51
Instructions and Installation
Steam cleaning
General warnings
• If the water runs out within the
first 5 minutes after the steam
cleaning function is started, if
the water tank is removed during
cleaning or the lid is opened,
the cleaning function will be
cancelled.
This allows cleaning of the dirt (not
remaining for a long time) that is
softened by the steam occurred
inside the oven and the water
droplets condensed in the internal
surfaces of the oven easily.
1. Remove all accessories inside
the oven.
2. Press the water reservoir on the
control panel of your oven and
remove the reservoir from its slot.
Fill 200 ml water to the tank.
Do not use distilled or filtered
water. Use ready-made waters
only. Do not use flammable,
alcoholic or solid particulate
solutions instead of water.
3. Place the water tank in its slot.
4. Set the “Steam Cleaning
Function”, with high steam level,
80 °C temperature and 20
minute cooking time. To make
these settings, see “How to
operate the oven” chapter.
5. Touch the
key to start
steam clean.
6. At the end of the time “
”
appears on the screen.
7. Open the door and wipe the
oven interiors with a wet sponge
or cloth.
8. For stubborn dirt, clean the
product using dishwashing
detergent, warm water and a
soft cloth or sponge and dry it
with a dry cloth.
In the steam cleaning function,
it is expected that the water
on the bottom of the oven
evaporates and condenses on
the inside of the oven and the
oven door in order to soften
the light dirt formed in your
oven. Condensation formed
on the oven door may drip
around when the oven door is
opened. As soon as you open
the oven door, wipe off the
condensation.
9. (It may not be available on your
product.) After the condensation
inside the oven, puddle or
moisture may occur in the pool
channel under the oven. To
prevent lime formation, wipe this
pool channel with a damp cloth
after use and dry it.
