Instructions and Installation
15
Oven operating functions
On the function table; the operating functions you can use in your
oven and the highest and lowest temperatures that can be set for
these functions are shown. The order of the operating modes shown
here may differ from the arrangement on your product.
Function
symbol
Function
description
Temperature
range (°C)
Description and use
Top and
bottom
heating
*
Food is heated from above and below
at the same time. Suitable for cakes and
stews in baking moulds or cakes and pastries.
Cooking is done with a single tray.
Bottom
heating
*
Only lower heating is on. It is suitable for
foods that need browning on the bottom.
Low grill
*
The small grill on the oven ceiling works.
It is suitable for grilling smaller amounts.
Full grill
*
The large grill on the oven ceiling works.
It is suitable for grilling in large amounts.
* Your product operates in the temperature range specified on the temperature knob.
