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User manual LAM1741
06 - Installation
Installation
General information
Installation should only be carried out by a quali
À
ed
installer or engineer.
Please keep to the following points most carefully;
Although every care has been taken to ensure
this appliance has no burrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance. This will
prevent injury.
The minimum distances to other appliances and
units are to be observed.
Wall surfaces above the work surface and
in the immediate vicinity of the cooking
hob must be heat resistant.
Laminated surfaces and the adhesive used for
À
xing them must be heat resistant in order to avoid
any damage.
The space for air circulation, located
underneath and at the back of the hob
improves its reliability by ensuring that it
will cool down, ef
À
ciently.
Installations should be carried out in line
with the National Regulations applicable
with this product type.
Note: Avoid installing the appliance next to doors
and under windows. This will avoid the potential
for hot cookware being knocked off the hob when
doors and windows are opened (Risk of burns).
Built-in appliances may only be used after they have
been built-into suitable built-in units and surfaces
that meet the required standards.
Positioning
Choosing your installation
We recommend that you install this appliance in a
work top which is a minimum 38mm deep.
The hob can be
À
tted into a work top less than
38mm deep, but the 25mm gap between hob base
and appliance must be maintained.
Installing the hob over a unit with a drawer or
door
The base of the appliance must be protected
from damage e.g. draws may only be installed
providing a partition panel is
À
tted maintaining
the 25mm gap underneath the appliance.
Installation above an oven
Refer to the manufacturer’s instructions for
clearances above the oven. We recommend a
minimum 25mm gap between the bottom of
the hob and appliance
Worktop
25mm
oven or partition
Hob
Clearances and dimensions – requirements
No shelf or overhang of combustible material
should be closer than 650mm above the hob.
There must be a minimum clearance of 50mm
between the edges of the hob and any side
walls; this clearance must be maintained up to
420mm above the worktop.
