06_
LAMONA
Appliances
Never
use the hob surface as a chopping
board or food preparation area, as this may
lead to it becoming damaged.
Never
leave aluminium foil on the hob top,
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leads to damage.
Never
heat up a sealed tin of food on the hob,
as it may explode.
Never
leave pans overhanging the edge of the
hob. The surface of the hob is smooth. If pans
are knocked they may move on the hob top.
Fire safety advice
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or leave things unattended, so remember:
If you’re called away from the hob - by the phone or
someone at the door, either take pans off the heat,
or switch off your hob.
Don’t let yourself be distracted while cooking.
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risks - get everyone out of your home and call the
Fire Service
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Do not move it as it’s likely to be extremely hot.
Turn off the heat if it’s safe to do so, but never
lean over a pan to reach the controls.
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the pan.
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cool completely.
This hob is not intended to be
opertated by means of a external timer
or seperate remote control system.
Deep-fat frying presents more
dangers in your kitchen
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than one-third full of oil.
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burning oil - the force of the extinguisher can
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Pull the plug out, or switch off the power at the
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immediately
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dry powder or carbon dioxide extinguisher
Remember: never use water on an electrical or
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Avoiding damage to the appliance
The ceramic glass of the hob can be damaged by
objects falling onto it. Be especially careful with
heavy jars of food being stored in cupboards above
the hob, we recommend storing them away from the
hob area.
The edge of the glass can be damaged by being
knocked by cookware. Cookware made of cast
iron, cast aluminium or with damaged bottoms
can scratch the ceramic glass if pushed across the
surface.
Objects that melt and things that boil over can burn
onto the ceramic glass and should be removed as
soon as possible. To avoid damage to cookware and
the ceramic glass, do not allow sauce pans or frying
pans to boil dry.
Do not use the cooking zones with empty cookware
or without cookware in place.
Safety
