17
Instructions and Installation
6. Installation
General information
Installation should only be carried
out by a qualified installer or
engineer.
Please note:
Although every care has been
taken to ensure this appliance
has no burrs, or sharp edges,
We recommend that you wear
protective gloves when installing
and moving this appliance. This
will prevent injury.
The hob should not be fitted
above a washing machine,
dishwasher, a fridge or a freezer.
Wall surfaces above the work
surface and in the immediate
vicinity of the cooking hob must
be heat resistant.
Laminated surfaces and the
adhesive used for fixing them
must be heat resistant in order
to avoid any damage.
Installations should be carried
out in line with the National
Regulations applicable with this
product type.
Positioning
The hob is designed to be built
into a worktop as detailed in the
image above.
Aperture width:
480 - 490mm x 560mm
The hob may be installed in any
worktop which is heat resistant to
a temperature of 100°C, and has
a cut thickness of 20 - 45mm. The
dimensions of the insert to be cut
out of the worktop.
If the hob is fitted next to a
cabinet on either side, the
distance between the cut-out
and cabinet must be at least
110mm, while the distance
between the cut-out and the
rear wall must be at least 60mm.
When there is an accessible
space between the built in hob
and the cavity below, a dividing
panel made of insulating material
should be inserted (wood or a
similar material).
Room ventilation
The air for combustion is taken
from the room air and the exhaust
gases are emitted directly into
the room.
Good room ventilation is essential
for safe operation of your
appliance. If there is no window
or door available for room
ventilation, an extra ventilation
must be installed.
Do not install this appliance in
a room below ground level unless
it is open to ground level on at
least one side.
Failure to install correctly is
dangerous and could result
in prosecution.
