Lamona HJA7030, User Manual

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DEFROST
Use this function only if the net weight is between 100 g- 2 Kg. Always place the food on the glass
turntable.
1. Press the Defrost button.
2. Press the + / - buttons to set the weight of the food.
3. Press the Start button.
Midway through the defrosting process the oven stops and prompts you to
TURN FOOD.
Open the door.
Turn the food.
Close the door and restart by pressing the Start button.
Note:
The oven continues automatically after 2 min if the food hasn’t been turned. The defrosting time
will be longer in this case. WEIGHT
This function needs to know the net weight of the food. The oven will then automatically calculate the
needed time to finish the procedure. If the weight is lesser or greater than recommended weight: Follow
the procedure for “Manual defrost”.
FROZEN FOODS
If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food.
If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food.
FOOD HINTS
Meat
(100g - 2.0Kg) Minced meat, cutlets, steaks or roasts. Turn food
when oven prompts.
Poultry (100g - 2.0Kg) Chicken whole, pieces or fillets. Turn food when
oven prompts.
Fish (100g - 2.0Kg) Whole, steaks or filets. Turn food when oven
prompts.
For food not listed in this table and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Manual defrost”.
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