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WARNING! It is strictly forbidden to remove the table by lifting it from the top (mattress).
WARNING! Do not use knives or box cutters to open the box so as not to risk damaging the table
and in particular the pudding.
2.1. Handling and removal from the packaging
The table can be raised and moved manually by two or four people, taking it exclusively from its feet.
The table is shipped packed in a carton box.
Open the box and remove the table keeping it from its feet.
The weight of these tables is 23kg min – 30 kg max
2. TRANSPORT AND INSTALLATION
2.2. Flooring
The floor on which the table will be placed must be solid, smooth, horizontal and adequate to support its
weight and ensure the stability.
2.3. Lighting
The user must ensure that the lighting of the work areas is sufficient to allow a good view of the operations
and all elements of the table; the level of lighting should be in accordance with the UNI EN 12464:1; in parti-
cular should be avoided shadows and annoying glare.
2.4. Positioning
The position of the table compared to fixed obstacles must be such as to allow the easy passage for the use
and maintenance; in particular, the minimum space to allow the passage of persons shall be equal to 650
mm (in accordance with UNI EN 349:2008 ). To prevent crushing of the whole body the minimum distance
between the leg rest fully stretched and the back completely lowered and fixed obstacles must be equal
to 500 mm.
The table has been designed and built to operate in a closed and dry room. The ambient operating condition are:
If the environmental conditions are particularly critical it is advisable to provide the room with an adequate air condi-
tioning system to bring the humidity and temperature values within acceptable limits.
Temperature: 5° ÷ 40° C
Humidity: 30% ÷ 95% without condensation.
3. ENVIRONMENTAL WORKING CONDITIONS AND STORAGE
