Lakeland STACK-A-SNACK, Instruction Booklet

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10
ADAPTING YOUR OWN RECIPES AND HINTS AND TIPS
Once you’ve tried some of the recipes in this booklet, you may wish to adapt them, using our
suggestions as a guide.
Cooking times will vary depending on the foods you choose, so lift the lid and cook for a
couple more minutes if needed.
Just like any toasted sandwich maker, don’t overfill the Stack-a-Snack as the ingredients will
not cook through properly and they may escape from the sides.
Always wait for the green ready light before adding food. Ingredients may escape from the
sides if the hotplates are not fully heated first.
Apart from burgers, meats should always be pre-cooked before placing in the Stack-a-Snack.
Bread and bagels which are too big can be trimmed to fit with cookie cutters.
Sweeter breads such as fruit loaf or gingerbread need less cooking time, as their sugar content
means they brown more quickly.
When cooking eggs, brush or spray a little oil on the walls of the rings to prevent sticking.
The product should not be used for cooking or defrosting frozen food.
Do not force the lid if the Stack-a-Snack will not close completely. Simply rest the upper
hotplate on top of your snack to toast it.