
12
HINTS AND TIPS
Once you’ve tried some of the recipes in this booklet, you may wish to adapt them, using
our suggestions as a guide.
• Use a pastry brush with heat resistant bristles or a sheet of kitchen towel to clean food
residue from the grill plates if you are cooking different types of food in the same
session.
• When cooking marinated and fatty meats, keep an eye on the drip tray to make sure it
does not overflow. Empty frequently.
• When cooking in the open position you will need to turn your food during cooking.
You will not need to do this when cooking in the closed position.
• When cooking small amounts, place food in the centre of the grill plates.