Lakeland 62802, Instruction Booklet

Page: 17 / 24

17
CUPCAKES – Makes 4
Ingredients Quantity
Golden caster sugar 60g
Butter 60g, softened
Large egg 1
Vanilla extract ½ tsp
Self-raising flour 60g
Salt Pinch of
WHAT YOU DO
Temperature: 200°C. Time: 8 minutes.
Cream the sugar and butter together. Beat in the egg, then add the vanilla extract, flour
and salt and mix together to form a batter.
Place the mixture in 4 silicone cupcake cases, then place into the crisper basket.
Air fry for 8 minutes at 200°C.
Leave to cool for 1 minute before removing from Air Fryer.
Tip : Silicone cupcake cases help to keep the shape of the cupcake.