Lakeland 62802, Instruction Booklet, Page: 16 / 24

16
SRIRACHA CHICKEN WINGS – Serves 2
Ingredients Quantity
Chicken wing pieces 5
Vegetable oil ½ tbsp
Sea Salt ½ tsp
Hot chilli sauce 1 tbsp
Soy sauce ½ tbsp
Unsalted butter 1 tbsp
Honey ¾ tbsp
Spring onions 2, thin sliced
WHAT YOU DO
Temperature: 200°C. Time: 25 minutes.
Use Poultry Function setting on the Air Fryer.
Pat dry excess moisture on the wings with paper towel, toss the dried wings with the
oil and salt. Place just the wings in the basket of the air fryer and set the timer for 25
minutes.
While the chicken is cooking, add the Hot chilli sauce, soy, butter and honey in a small
pan over low heat.
Whisk ingredients together until the honey has dissolved and the butter has melted, and
reduce heat to low to keep warm. Toss the wings in a bowl with the glaze, garnish with
sliced spring onions and serve immediately.