Lakeland 62168 User Manual Download

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INSTRUCTION BOOKLET

Model: 62168

BREAD MAKER

Summary of Contents for 62168

Page 1: ...INSTRUCTION BOOKLET Model 62168 BREAD MAKER ...

Page 2: ...2 ...

Page 3: ...lows you to choose a medium or large loaf depending on your needs This versatile machine has 12 settings allowing you to make basic wholemeal French sandwich butter milk gluten free and sweet breads as well as excellent cakes dough and quick breads Here at Lakeland our award winning family owned business still offers the same excellent quality value for money and exceptional customer service as wh...

Page 4: ...s 17 Adapting your own recipes 19 Hints and tips 20 Recipes 21 Programme 1 BASIC 22 Programme 2 FRENCH 23 Programme 3 WHOLE WHEAT 24 Programme 4 QUICK 25 Programme 5 SWEET 26 Programme 6 DOUGH 27 Programme 7 GLUTEN FREE 29 Programme 8 CAKE 30 Programme 9 SANDWICH 32 Programme 10 BUTTER MILK 33 Programme 11 KNEAD 34 Programme 12 BAKE 35 Troubleshooting 37 Care and cleaning 42 Electrical connections...

Page 5: ...5 6 Main unit 7 Air vents 8 Hook 9 Measuring cup 10 Measuring spoon 8 PRODUCT FEATURES 1 Viewing window 2 Lid 3 Kneading paddle 4 Removable bread pan with handle 5 Control panel 10 9 2 3 4 5 6 1 7 ...

Page 6: ...has been dropped In the event of damage or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100 Do not use this appliance if the lead is damaged If the lead is damaged it must be replaced with a special lead Contact the Lakeland customer care team on 015394 88100 Always use the appliance on a dry level heat resistant surface Unplug from the mains when not in us...

Page 7: ...ility and 2014 35 EU Low Voltage Directive WARNING A cut off plug inserted into a 13 amp socket is a serious safety shock hazard Ensure the cut off plug is disposed of safely CAUTION The plastic bags used to wrap this appliance or the packaging may be dangerous To avoid risk of suffocation keep these bags out of reach of babies and children These bags are not toys Do not operate empty unless the i...

Page 8: ...h The programme will start To STOP a programme press the START STOP button for approx 2 seconds until a beep confirms that the programme has been switched off PAUSE Press the START STOP button once to interrupt the programme at any time to add ingredients stir in flour that may not be fully mixed in etc The machine will pause and the setting will be memorised for 10 minutes The working time will f...

Page 9: ...FREE A special programme for those who use gluten free flours and baking mixes The programme has a long second rising time The dough is usually more like a batter and is wetter than ordinary doughs 8 CAKE This programme is for producing tea loaves or cakes containing baking powder or baking soda and eggs rather than yeast dough The cake programme mixes and bakes the cake You may find that cakes ma...

Page 10: ...een You can select either a 900g or 700g loaf on these programmes BASIC FRENCH WHOLE WHEAT SWEET GLUTEN FREE SANDWICH AND BUTTER MILK You cannot use the LOAF SIZE button on the following programmes QUICK DOUGH CAKE KNEAD and BAKE DELAY FUNCTION TIME this enables you to delay the start time The maximum delay time is 13 hours If you want to delay the start time so that the bread cooks overnight and ...

Page 11: ...with a power failure backup system or memory If the power system is interrupted during the course of bread making the process of making bread will be continued automatically within 10 minutes even without pressing the START STOP button If the interruption time exceeds 10 minutes the memory cannot be kept and you must discard the ingredients in the bread pan and start again If the dough has not ent...

Page 12: ... Switch on at the socket The Bread Maker will beep and the display screen will show the default setting 900g MEDIUM 3 10 Press the MENU button repeatedly the programme numbers will scroll through Stop pressing at programme number 12 BAKE If you go past the number you require simply keep pressing until programme 12 comes around again Select programme 12 BAKE and press START STOP The Bread Maker wil...

Page 13: ...dd more than required or to pack it down tightly into the cup as it will affect the recipe When measuring small amounts of dry ingredients e g yeast sugar and salt use the measuring spoon supplied Measurements must be level not heaped as this could affect the recipe The measuring cup holds 160g of flour or 250ml 1 teaspoon 5ml 1 tablespoon 15ml ADDING ADDITIONAL FLAVOURINGS AND INGREDIENTS You can...

Page 14: ...he action of the yeast This is particularly important if you are using the time delay Last yeast The yeast must be kept separate from the wet ingredients and salt Create a small hole in the dry ingredients using your finger or a spoon and place the yeast in the hole Make sure the yeast is fresh check the use by date Ensure the ingredients are at room temperature unless otherwise stated Water shoul...

Page 15: ...se the lid again and press START STOP to recommence the programme 11 When the programme is complete you will hear 10 beeps and the display screen will show 0 00 the bread will now be automatically kept warm for 60 minutes if you do not switch the Bread Maker off 12 Press the START STOP button firmly for approx 2 seconds to stop the machine The default setting will appear in the display screen 900g...

Page 16: ... may become crisper depending on how long it is kept warm For best results remove the bread as soon as the baking cycle is complete and allow it to cool on a cooling rack TABLE FOR PROGRAMME CYCLE TIMES HOURS MINUTES Loaf Size Timings Crust Colour Light Medium Dark Time to Add Ingredients Delay Timer 1 Basic 900g 700g 03 10 03 03 02 35 02 29 2 French 900g 700g 04 00 03 50 03 00 02 52 3 Whole Wheat...

Page 17: ...r textured bread Again look for STRONG or VERY STRONG wholemeal bread flour If you make a loaf using all wholemeal flour it will be denser than white loaves Wholemeal doughs rise more slowly which is why there is a special programme on this machine For a lighter loaf replace part of the wholemeal flour with white flour Granary Strong Bread flours A combination of white wholemeal and rye flours wit...

Page 18: ...hey contain up to 40 water and can affect the overall quantities in your recipe Liquid Some form of liquid is essential Usually water or milk is used Water gives a crisper result than milk Water can be combined with skimmed milk powder If using the time delay it is important to use water and skimmed milk powder as ordinary milk will deteriorate if left to stand for too long For most programmes you...

Page 19: ... use the quantities given for the 700g and 900g loaf sizes Do not use more than the recommended amount of flour and follow the recipe in metric or imperial do not mix the two Always add the liquid to the bread pan first Separate the yeast from the liquid by adding after the flour Add the flour carefully and spread it over the liquid If tipped in too fiercely the liquid may seep up through the flou...

Page 20: ...e two Use the measuring cup and spoon supplied and use accurate kitchen scales Always use fresh ingredients within their use by date Perishable ingredients such as milk cheese vegetables and fresh fruits may deteriorate especially in warm conditions These should only be used in breads which are made immediately Do not add too much fat as it forms a barrier between the yeast and flour slowing down ...

Page 21: ... to make changes as you go along to suit your own particular tastes Packet Bread Mixes You can use packet bread mixes in your bread maker The pack should give instructions for use Make sure you do not exceed the maximum amount the Bread Maker can handle Do not use bread mixes with time delay as you cannot separate the yeast from the liquid Please note that all spoon measurements are standard metri...

Page 22: ... 1 tablespoons 1 tablespoons Salt 1 teaspoons 1 teaspoons Strong white bread flour 2 cups 450g 3 cups 600g Milk powder 4 teaspoons 5 teaspoons Caster sugar 1 tablespoon 4 teaspoons Easy blend yeast 1 teaspoons 1 teaspoons VARIATIONS you can add any of these ingredients to the basic bread Ingredients 700g loaf 900g loaf Nuts e g walnuts 25g 30g Poppy seeds 15g 25g Cheese grated 50g 75g Sunflower se...

Page 23: ...ops and online Ingredients 700g loaf 3 hours 50 mins 900g loaf 4 hours Water 310ml 400ml Salt 1 teaspoons 1 teaspoons Strong white bread flour 2 cups 450g 3 cups 600g Caster sugar 2 teaspoons 2 teaspoons Easy blend yeast 1 teaspoons 1 teaspoons WHAT YOU DO Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 2 FRENCH Select LOAF SIZE Select COLOUR...

Page 24: ...ns 5 teaspoons Caster sugar 1 tablespoon 1 tablespoon Easy blend yeast 1 teaspoon 1 teaspoon You can add additional ingredients to brown bread seeds and grains are particularly good These can be added at the beginning of the programme with the other ingredients Ingredients 700g loaf 900g loaf Nuts e g walnuts 25g 30g Poppy seeds 15g 25g Cheese grated 50g 75g Sunflower seeds 25g 50g Fennel caraway ...

Page 25: ...ger 2 teaspoons Baking powder 2 teaspoons Bicarbonate of soda 1 teaspoon Walnuts chopped 50g WHAT YOU DO Put the butter syrup treacle and brown sugar into a small saucepan Heat gently over a low heat stirring until all the ingredients are well combined Pour the mixture into the bread pan and add the egg and milk Sift together the flour ginger baking powder and bicarbonate of soda and spoon into th...

Page 26: ...white bread flour 2 cups 425g 3 cups 540g Ground almonds 50g 60g Orange rind grated 1 1 Caster sugar 40g 50g Easy blend yeast 1 teaspoons 1 teaspoons Nuts roughly chopped 40g 50g Dried cranberries 25g 25g WHAT YOU DO Put the ingredients in the bread pan as above and close the lid Press MENU and select programme 5 SWEET Select LOAF SIZE Select COLOUR Press START STOP Add the nuts and cranberries to...

Page 27: ...ugh 1 hour 30 minutes Baking time in conventional oven 20 25 minutes Ingredients Quantity Base Water 140ml Oil 1 tablespoon Salt 1 teaspoon Strong white bread flour 1 cups 225g Caster sugar teaspoon Easy blend yeast teaspoon Topping Tomato purée 4 tablespoons Dried oregano 2 teaspoons Tomatoes sliced 4 large Cheddar cheese grated 115g Mozzarella sliced 115g Ham torn into strips 4 slices Pitted bla...

Page 28: ...the dough onto the tin and gently stretch and pull the dough into a round shape so it fits the tins Pinch up the edges to make a lip TOPPING Spread the tomato purée over the pizza bases and sprinkle on the oregano Arrange the tomato slices on top Then sprinkle on the grated cheese Arrange the Mozzarella slices ham and olives on top Drizzle the pizzas with a little olive oil Bake for 20 25 minutes ...

Page 29: ... than ordinary bread Ingredients Quantity Milk warmed to 32 35 C 310ml Oil warmed with the milk 100ml Eggs medium lightly beaten at room temp 2 Salt 1 teaspoon Cider vinegar 1 teaspoon Gluten free bread flour blend 2 cups 450g Caster sugar 2 tablespoons Easy blend yeast 2 teaspoons WHAT YOU DO Pour the milk and oil into a small saucepan and heat gently until the temperature reaches 32 35 C Pour in...

Page 30: ... brown sugar 150g Black treacle 1 tablespoon Eggs medium 2 Self raising flour 1 cups 200g Baking powder teaspoon Cocoa powder 75g Ground almonds 50g WHAT YOU DO Put the oil milk sugar treacle and eggs into the bread pan Sift together the flour baking powder and cocoa powder then add to the pan Sprinkle the almonds on top Close the lid Press MENU and select programme 8 CAKE Press COLOUR and select ...

Page 31: ...t halves 6 WHAT YOU DO Cream the butter until soft Gradually beat in the icing sugar until smooth and creamy Add the melted chocolate and mix together well Cut the cake in half and use half the buttercream to sandwich the two halves together Spread the remaining buttercream on top of the cake Arrange the walnut halves on top ...

Page 32: ...suring cup Add the water to the egg making up the quantity to 180ml Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 9 Select LOAF SIZE Press COLOUR and select LIGHT MEDIUM or DARK Press START STOP When the Bread Maker beeps 10 times add any additional ingredients The programme will continue until the end and will then beep again 10 times to i...

Page 33: ...teaspoons WHAT YOU DO Melt the butter over a low heat then mix in the butter milk Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 10 Select LOAF SIZE Press COLOUR and select LIGHT MEDIUM or DARK Press START STOP When the Bread Maker beeps 10 times add any additional ingredients The programme will continue until the end and will then beep agai...

Page 34: ...lls from around the outside of the pan Close the lid Press MENU and select programme 11 Press START STOP The programme will continue and will beep 10 times at the end of the programme to indicate that the dough is ready Press the START STOP button and open the lid Remove from the bread pan and leave to cool VARIATIONS Spinach pasta Add 100g of very well drained spinach to the dough recipe Tomato p...

Page 35: ...milk powder and yeast into the bread pan Add the Parmesan cheese and 25g of the tomatoes Close the lid Press MENU and select programme 12 BAKE Press START STOP The Bread Maker will start immediately The Bread Maker will beep 10 times to indicate that you can add extra ingredients but ignore the beeps as the remaining tomatoes and olives will be kneaded in by hand at the end of the programme howeve...

Page 36: ...an in the unit without the kneading paddle Put the completed dough into the bread pan and close the lid Press MENU and select programme 12 BAKE The machine will beep 10 times at the end of the baking time Press START STOP and open the lid Remove the loaf from the bread pan and leave to cool on a cooling rack ...

Page 37: ...or too cold and yeast killed or not activated Yeast and sugar came into contact with each other before kneading cycle You opened the lid during the rising cycle and allowed warm air to escape Normal with this type of flour Increase liquid by 15ml 3tsp Assemble ingredients as listed in the recipe If you are making sweet bread make sure you reduce the sugar slightly if adding sugary ingredients such...

Page 38: ...d mushroom like in appearance Too much yeast Too much sugar Too much flour Not enough salt Warm humid weather Reduce yeast by tsp Reduce sugar by 1 tsp Reduce flour by 6 8 tsp Use amount of salt recommended in recipe Reduce liquid by 15ml 3tsp and yeast by tsp 4 Top and sides cave in Too much liquid Too much yeast High humidity and warm weather may have caused the dough to rise too much Reduce liq...

Page 39: ...ne end Dough too dry Increase liquid by 15ml 3tsp Bread texture 8 Heavy dense texture Too much flour Not enough yeast Not enough sugar Measure accurately Measure accurately Measure accurately 9 Open coarse and holey texture Salt omitted Too much yeast Too much liquid Assemble ingredients as listed in the recipe Measure yeast accurately Reduce liquid by 15ml 3tsp 10 Centre of loaf is raw not baked ...

Page 40: ...13 Burnt loaf Bread maker malfunctioning Refer to customer care section 14 Crust too light Bread not baked long enough LIGHT crust colour selected Carry out a BAKE cycle to darken the crust Choose DARK or MEDIUM crust colour next time Bread pan problems 15 Kneading paddle cannot be removed from pan You must add enough water to cover the kneading paddle and then leave to soak for 10 minutes Twist k...

Page 41: ...read pan before adding ingredients 19 Burning odour noted on operation Ingredients spilled inside baking chamber Take care when adding ingredients to bread pan if ingredients spill into chamber burning can occur 20 Display screen shows H HH Temperature inside bread maker is too high machine still hot after the previous baking procedure Pull the plug take out the baking pan and leave it to cool at ...

Page 42: ...e cleaners or steel wool Wash the baking pan kneading paddle measuring cup and spoon in hot soapy water rinse and dry thoroughly If the kneading paddle is difficult to remove from the bread pan pour in sufficient warm soapy water to cover the paddle and leave to soak for 10 15 minutes This will loosen the paddle If the kneading paddle still cannot be removed hold the drive shaft from underneath th...

Page 43: ...anging a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EU Directives 2014 35 EU Low Voltage Directive and 2014 30 EU EMC Directive RECYCLING YOUR ELECTRICALS Along with many other high street re...

Page 44: ...44 Lakeland Alexandra Buildings Windermere Cumbria UK LA23 1BQ Tel 44 0 15394 88100 lakeland co uk ...

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Lakeland 62168, Instruction Booklet

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