14
FRESH LEMON SORBET -
Makes approx. 1 Litre
Ingredients
Quantity
Sugar
2 cups
Water
2 cups
Lemon zest
1 tbsp, fine
Lemon juice
1 cup, freshly squeezed
WHAT YOU DO
Place the sugar and water in a saucepan and bring to a boil over medium-high heat.
Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5
minutes. Allow to cool completely. This is called a simple syrup, and may be made ahead
in larger quantities to have on hand for making fresh lemon sorbet. Keep refrigerated until
ready to use.
When cool, add the lemon zest and juice, stirring to combine.
Turn the appliance on, pour mixture into the removable bowl through refill lid and let mix
until thickened, about 50 – 60 minutes.
