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• Do not turn off the appliance before the ice cream is ready. If it is
switched off too early, the ingredients may freeze against the inside
wall of the removable bowl.
• The time needed to reach the consistency you require may be shorter
or longer than the time in the recipe due to the temperature of the
ingredients or the room temperature. If you need less time; switch
off the appliance and take out the mixing blade. You can set the
Compressor Ice Cream Maker for a longer time if you need a
thicker consistency.
• Use the ice cream scoop provided, a plastic or wooden spoon or spatula
to scrape the ice cream from the removable bowl. Metal spoons or
spatulas can cause damage to the freezer bowl.
When you’ve finished, turn off the ice cream maker by pressing the power switch and
unplug the appliance from the socket. Serve the ice cream or transfer to a separate
container and store in your freezer.
6. Pour your mixture into the ice cream maker through the refill lid opening.
7. Let the ice cream maker run until the ice cream has reached the correct consistency.
The ice cream maker will stop turning when the timer has finished. The preparation
time depends on the recipe and the temperature of the ingredients and the room.
DO NOT pour too much mixture into the bowl. Leave approximately 3cm
from the top of the bowl, so that the mixture can expand in volume
during preparation.
Refill lid opening
