Lakeland 61772, Instruction Booklet, Page: 16 / 20

16
AVOCADO WEDGES - Makes 4-8
Ingredients Quantity
Avocado ½, pitted and sliced
Plain flour 2 tbsp
Egg 1, beaten
Panko breadcrumbs ¼ cup
Kosher salt Pinch of
WHAT YOU DO
Temperature: 200°C. Time: 10 minutes.
Carefully scoop avocado slices from the avocado and separate.
Place the plain flour in one large bowl, the beaten egg in another large bowl, and panko
breadcrumbs with salt in another large bowl.
Dredge the avocado in plain flour and shake to remove excess flour. Coat the avocado
in egg mixture, then panko breadcrumbs. Shake avocado to remove excess panko
breadcrumbs.
Place into the Air Fryer. Air fry at 200°C for 10 minutes, shaking once halfway
through cycle.