11
CHECKING YOUR FOOD
• We recommend checking your food during cooking and shaking ingredients gently
halfway through to prevent unevenly cooked food.
• Pause the Air Fryer, slide the crisper drawer out of the Air Fryer using the crisper
drawer handle.
• The Air Fryer will go into ‘pause’ mode, gently shake your ingredients. When the crisper
drawer is replaced, touch the pause button and the cycle will continue.
• Do not use metal utensils with the basket and tray, this will damage the non-stick
coating, use heat resistant plastic or wooden utensils if you need to turn your food.
• When checking ingredients, place the crisper drawer on a heat
resistant surface.
• Temperatures and timings can be altered during the cooking cycle if your food
needs longer.
• ‘Pause’ the Air Fryer using the START/PAUSE button , there will be a beep and the
time on the display will flash, cooking is paused.
• You can change the time or temperature during the air frying process using the (+) and
(–) buttons. You cannot adjust the time and temperature while the process is paused.
• When cooking has finished, the Air Fryer will double beep, three times and the digital
display will show ‘- - -‘.
• Check your food is ready. If not, slide the crisper basket back into the cooking cavity
and set the time for an additional 5 minutes.
• When removing food, do not turn the crisper drawer upside down as any hot oil
residue which has drained into the bottom of the basket will spill onto your food.
Place the crisper drawer on a heat resistant surface, remove the your food onto a plate
with tongs.
• The motor fan may continue to run until the appliance has cooled down. When the fan
has stopped, switch off and unplug at the socket.
• Allow the appliance to cool down completely before moving, cleaning or storing,
approximately 30 minutes.