14
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
CRUNCHY MOZZARELLA BALLS - Makes 8
Ingredients
Quantity
Mozzarella balls (cherry sized)
8
Plain flour
½ cup
Egg
1, beaten
Panko fine breadcrumbs
1 cup
Kosher salt
¼ tsp
Parsley (optional)
½ tsp
WHAT YOU DO
Temperature: 200°C. Time: 8 minutes.
Drain the mozzarella balls and pat dry with paper towels. Roll mozzarella balls in flour and
shake off any excess.
Combine panko fine breadcrumbs with kosher salt.
Place the mozzarella balls in the egg mix and cover thoroughly, then place in panko mix to
cover. Repeat this process three times.
Place mozzarella balls, into the Air Fryer.
Air fry for 8 minutes at 200°C.
Leave to cool for 1 minute before removing from Air Fryer. Garnish with fresh parsley and
server with salad.