12
FERMENTING
• When dough requires fermenting, remove the dough hook from the attachment and also
make sure the splatter guard is in position to help retain heat in the mixing
bowl.
• Fermenting is carried out at a low temperature by adjusting the speed control dial to ‘F’.
The default time is 60 minutes.
• The speed function on the LED control panel will show ‘OF’ as the speed function. The
word ‘Fermenting’ will appear.
• The time can be adjusted whilst the speed control dial is in the ‘0’ position. Press
the time button in the middle and it will show ’10:00’ the default time for the speed
functions, press the time button again to switch to the default fermenting time of 60
minutes and it will show ’60:00’.
• Adjust using the ‘+’ and ‘-‘ buttons.
• The maximum time setting is 99 minutes and 59 seconds. After the timing setting is
completed, the equipment enters the low-temperature heating and fermentation
working state.
• Then turn the dial anticlockwise to activate the Fermenting setting.
• Once fermenting time has finished, the appliance will stop working and there will be
an audible quick beep,10 times. Turn the dial to the ‘0’ position.
