Lakeland 31555, Instruction Booklet

Page: 19 / 44

19
FAMILY FUN FAJITAS
Makes 4
TIP: Instead of chicken why not try using turkey or beef strips.
Ingredients Quantity
Chicken breasts, boneless and skinless 450g, cut into strips
Olive oil 2 tbsp
Small clove garlic 1, peeled and crushed
Freshly squeezed juice of a lime 1
Smoked paprika 2 tsp
Generous pinch of ground cumin
Pinch of mild chilli powder
Onion, medium size 1, peeled, halved and sliced
Red pepper 1, cored, deseeded and cut into slices
Yellow pepper 1, cored, deseeded and cut into slices
Flour tortillas 8
To serve
Guacamole, soured cream and salsa.
WHAT TO DO:
Place the strips of chicken in a freezer bag, add the oil, garlic, lime juice, paprika, cumin and
chilli and mix together until well coated. Leave to marinate for at least 1 hour, or ideally
overnight for best results, in a fridge.
Preheat the grill to 230°C. Open the grill up to the open position and then using the fold-out
button, open the grill out completely flat.
Add the onion to one half of the grill and spread out to ensure they are in an even layer then
add the pepper slices to the other half, also spreading out to an even layer. Grill the onions for
approximately 6-8 minutes and the pepper slices for approximately 10-12 minutes, turning both
over halfway through cooking until softened and chargrilled.
Carefully remove the cooked onions and then the pepper slices and keep warm whilst cooking
the chicken.
Divide the chicken between both sides of the grill, ensuring you spread it out to an even layer.
Cook the chicken for 10 minutes, carefully turning the chicken strips over about half way through
and cook until char grilled and cooked through.
Toss together the cooked chicken and onion and pepper mix with the remaining lime juice
and serve wrapped in warmed tortillas with guacamole, soured cream and salsa to accompany.