Lakeland 27537, Instruction Booklet, Page: 2 / 24

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LAKELAND SLIMLINE AIR FRYER
Thank you for choosing the Lakeland Slimline Air Fryer.
Please take a little time to read this booklet before getting started and keep it in a safe
place for future reference.
Our Slimline Air Fryer helps you cook your favourite food the healthier way, using little or
no oil. Versatile, quick and convenient, the top grill circulates hot air to cook your food
evenly from all directions, so you can cook meat, fish, poultry, seafood and baked goods,
at the touch of a button, to perfection.
Fantastic for frozen foods like French fries and scampi too, delicious, guilt-free
home-made chips with little or no oil. There’s no messy oil to change and less of
the odours associated with traditional deep fat fryers. It’s simple to use with an LED
touchscreen control panel, and a clear countdown timer helps you keep track of
progress, allowing you to create a perfect meal.
Here at Lakeland, our award-winning family-owned business still offers the same
excellent quality, value for money and exceptional customer service as when we founded
the company back in the 1960s.
Our products are hand-picked and thoroughly tested so you can be sure that everything
you purchase will be a pleasure to use for many years to come.
CONTENTS
Product features ...............................................................................................................................3
Control panel ..................................................................................................................................4-6
Safety precautions .......................................................................................................................7-8
Using your Slimline Air Fryer for the first time ...........................................................................9
Instructions for use .....................................................................................................................9-12
Checking your food ........................................................................................................................ 13
A guide to ingredients and hints and tips .................................................................................. 14
A guide to cooking times .............................................................................................................. 15
Recipes .......................................................................................................................................16-18
Frequently asked questions ........................................................................................................ 19
Care and cleaning .......................................................................................................................... 20
Technical information ................................................................................................................... 21
Electrical connections .................................................................................................................. 21
Recycling your electricals ............................................................................................................ 21