Lakeland 27537, Instruction Booklet

Page: 15 / 24

15
A GUIDE TO COOKING TIMES
Here is a guide to cooking times for different types of food.
This is a guide only, times will vary depending on whether the food is in season, its size,
thickness and your preference on how well you like your food cooked (e.g. steak).
For frozen food, use the cooking times and temperatures on the packet.
Whilst you are getting to grips with cooking times, monitor your food and cook for a
couple more minutes if needed.
Ensure food is thoroughly cooked before serving.
FOOD AMOUNT
(g)
TIME
(min)
TEMP
(°C)
SHAKE? ADDITIONAL INFORMATION
MEAT
Steak 225-450 10 180 No
Use tongs to turn halfway
through.
Pork Chops 225-450 10-14 180 No
Burgers 225-450 7-14 180 No
Sausages
(Not suitable for
sausages with very
high fat content)
225-450 7-14 180 No
CHIPS AND FROZEN FOOD
Sweet potato
wedges
225-450 10-15 200 Yes Mix in a bowl with 1-2 tsp of
oil, salt, pepper and paprika
(optional).
Home-made
chips
225-450 25-30 180 Yes Cut potato into 1cm chips.
Mix in a bowl with 1-2 tsp of
oil.
Thin frozen
chips
450 20 180 Yes
Do not add oil.
Thick frozen
chips
450 25 180 Yes
Frozen chicken
nuggets
225-450 10-15 200 Yes
POULTRY
Drumsticks 225-450 20-25 200 No
Use tongs to turn halfway
through.
Chicken breast 225-450 20-25 200 No
To reheat ingredients, set the temperature to 150°C for up to 10 minutes.