Lakeland 16147, Instruction Booklet, Page: 9 / 48

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11. BAKE - Programme time 1 hour
This is usually used in conjunction with the DOUGH programme to allow additional
ingredients to be kneaded into the dough by hand. After completion of the DOUGH
programme, remove the unbaked dough, carefully remove the kneading paddle, and
reshape the dough, kneading in the additional ingredients such as nuts, fruit etc, then
return dough to bread pan and place back in the machine. Close the lid and leave the
dough to rise for approximately 30 - 40 minutes.
Select BAKE to cook the loaf.
You can also use the BAKE programme to darken crusts if the finished loaf is too light at
the end of your chosen programme. Simply select BAKE and leave the loaf to bake for
longer, taking the loaf out of the machine when you are happy with the colour.
Bread can also be crisped and freshened using the BAKE programme.
COLOUR
Press the COLOUR button to select a LIGHT, MEDIUM or DARK coloured crust.
This cannot be used with the DOUGH setting.
TIME + and TIME –
(DELAYING THE START TIME) (Maximum delay time is 13 hours).
If you want to delay the start time so that the bread cooks overnight and is ready to eat in
the morning:-
Example;
It is 8.30pm and you want your bread ready at 7am the following day – i.e. in 10 hours
and 30 minutes.
Select your programme and colour.
Press
TIME + or TIME – to add the time until 10.30 appears on the display screen. The
time is set in increments of 10 minutes.
Press the START/STOP button to activate the delay function.
The dots will flash and the numbers will count down to show you the remaining time.
The bread will be ready for you at 7am.
DO NOT USE THE DELAY TIME WHEN USING INGREDIENTS THAT WOULD SPOIL
SUCH AS EGGS, MILK, CREAM OR CHEESE.
NOT SUITABLE FOR GLUTEN-FREE AND ULTRA FAST PROGRAMMES.
WE DO NOT RECOMMEND USE OF DELAY TIME SETTING WITH BREAD MIXES AS
YOU CANNOT SEPARATE THE YEAST FROM THE LIQUID.