Lakeland 16147, Instruction Booklet, Page: 29 / 48

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PROGRAMME 7 - ULTRA FAST
ULTRA FAST WHITE BREAD - Time to make 1 hour 38 minutes
This programme cooks a loaf of bread in the shortest time.
Use lukewarm water to help speed up the rising process (32 - 35°C / 90 - 95°F) is
optimum. Cold water will result in a shorter loaf. If the water is too hot it will kill the
yeast. For best results mix 25% boiling water with 75% cold water.
Bread recipes should contain at least 65% strong white bread flour on this programme.
100% wholemeal or other whole grain breads will produce poor results as there is
insufficient time for the dough to rise.
The salt level is reduced for this programme as salt retards yeast activity. However, do not
eliminate it completely as it is important for taste and texture.
The yeast levels are higher on this programme to help ensure a rapid rise.
If you want to make several loaves in succession on this Ultra Fast programme, leave
the Compact Bread Maker switched off for 30 minutes between loaves. This allows the
temperature sensor within the Compact Bread Maker to work accurately, which is critical
for a short bread cycle.
Breads made on this programme will not rise as high as loaves made on other settings.
They will have a softer crust and be a little denser, which is normal.
Ingredients Quantity
Water - lukewarm 150ml
Oil 2 tablespoons (30ml)
Salt ½ teaspoon
Strong white bread flour 2 cups (320g)
Caster sugar 3 tablespoons
Easy blend yeast 1¼ teaspoons
WHAT YOU DO
Put the ingredients into the bread pan in the order above.
Close the lid.
Press MENU and select programme 7.
Press COLOUR and select LIGHT, MEDIUM or DARK.
Press START/STOP.
When the Compact Bread Maker beeps 10 times you can add any additional ingredients.
The programme will continue until the end and will then beep again 10 times to indicate
that the bread is ready.
Press START/STOP and open the lid.
Remove the loaf from the bread pan and leave to cool.