Lakeland 16147 Instruction Booklet Download Page 8 | Manualshive

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Lakeland 16147 Instruction Booklet Download Page 8

8

The programmes are as follows:

1. BASIC - Programme time 3 hours

Kneading, rising and baking normal white or brown bread.

2. FRENCH - Programme time 3 hours 50 minutes

Kneading, rising and baking with a longer rise time. The bread will have a crisper crust
and a lighter texture.

3. WHOLE-WHEAT - Programme time 3 hours 40 minutes

Kneading, rising and baking of bread made with whole-wheat flours. Use this programme
for all whole-wheat, brown and granary type loaves. It has a longer second rising time.

4. QUICK - Programme time 2 hours 10 minutes

Kneading, rising and baking of bread in a shorter time than the BASIC programme but
longer than the ULTRA FAST programme. The programme has shorter rising times. It
produces an excellent loaf which will be slightly smaller than that produced from the
BASIC programme and it will have a slightly denser texture.

5. SWEET - Programme time 2 hours 55 minutes

Kneading, rising and baking of sweet bread.

6. GLUTEN-FREE - Programme time 3 hours 30 minutes

A special programme for those who use gluten-free flours and baking mixes. The
programme has a long second rising time.
The dough is usually more like a batter and is wetter than ordinary doughs.

7. ULTRA FAST - Programme time 1 hour 38 minutes

Kneading, rising and baking in the shortest time. The programme has only one rise and
two kneads. Loaves baked using this programme require warm water, extra yeast and less
salt. The loaf it produces will be smaller with a denser texture than bread made using the
QUICK programme. This programme is ideal if you want to make a loaf very quickly.

8. DOUGH - Programme time 1 hour 30 minutes

Kneading and rising. No bake. You can remove the raw dough and shape into rolls, pizzas
etc to cook in the conventional oven. Ideal if you like to make your dough in the Bread
Maker and then oven bake your loaf.

9. CAKE - Programme time 1 hour 50 minutes

This programme is for producing tea loaves or cakes containing baking powder or baking
soda and eggs rather than yeast dough. The cake programme mixes and bakes the cake.
You may find that cakes made in the Bread Maker will be smaller and a little more dense
than those baked in a conventional oven but will be just as moist.

10. SANDWICH - Programme time 3 hours

Kneading, rising and baking light-textured bread with a thinner crust – ideal for making
sandwiches.

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Summary of Contents for 16147

Page 1: ...INSTRUCTION BOOKLET Model 16147 COMPACT BREAD MAKER ...

Page 2: ...er makes a 1lb 500g loaf It is the ideal size for smaller households or for those who like to bake a small loaf of bread every day It makes the ideal size loaf to freeze easily and the compact neat size gives perfect slices Here at Lakeland our award winning family owned business still offers the same excellent quality value for money and exceptional customer service as when we founded the company...

Page 3: ...de to ingredients 16 Adapting your own recipes 19 Hints and tips 20 Recipes 21 Programme 1 BASIC 22 Programme 2 FRENCH 24 Programme 3 WHOLE WHEAT 25 Programme 4 QUICK 26 Programme 5 SWEET 27 Programme 6 GLUTEN FREE 28 Programme 7 ULTRA FAST 29 Programme 8 DOUGH Bread Rolls 30 Programme 8 DOUGH continued Pizza 32 Programme 9 CAKE 34 Programme 10 SANDWICH 36 Programme 11 BAKE 37 Troubleshooting 39 C...

Page 4: ...RES 1 Measuring spoon 2 Measuring cup 3 Hook 4 Removable bread pan with handle 5 Kneading paddle 6 Baking chamber 7 Control panel 8 Drive shaft 9 Heating element 10 Air vents 11 Viewing window 11 1 4 7 10 8 2 3 5 6 9 ...

Page 5: ...e or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100 Do not use this appliance if the lead is damaged If the lead is damaged it must be replaced with a special lead Contact the Lakeland customer care team on 015394 88100 Always use the appliance on a dry level heat resistant surface Unplug from the mains when not in use and before cleaning To disconnect tu...

Page 6: ...use Do not touch any moving parts whilst in use Do not lift or move the Compact Bread Maker whilst in use Do not cover the Compact Bread Maker or block the air vents in the lid or sides whilst in use Make sure there is plenty of air circulation around the Compact Bread Maker The bread pan will be very hot always use oven gloves to remove the hot bread pan from the baking chamber The kneading paddl...

Page 7: ... To STOP a programme press the START STOP button until you hear a beep The beep indicates that the programme has been switched off The display screen will show the default setting again 1 3 00 arrow pointing to MEDIUM PAUSE Press the PAUSE button to interrupt the programme at any time to add ingredients etc The machine will pause but the setting will be memorized for 10 minutes The outstanding tim...

Page 8: ...he programme has a long second rising time The dough is usually more like a batter and is wetter than ordinary doughs 7 ULTRA FAST Programme time 1 hour 38 minutes Kneading rising and baking in the shortest time The programme has only one rise and two kneads Loaves baked using this programme require warm water extra yeast and less salt The loaf it produces will be smaller with a denser texture tha...

Page 9: ...E programme COLOUR Press the COLOUR button to select a LIGHT MEDIUM or DARK coloured crust This cannot be used with the DOUGH setting TIME and TIME DELAYING THE START TIME Maximum delay time is 13 hours If you want to delay the start time so that the bread cooks overnight and is ready to eat in the morning Example It is 8 30pm and you want your bread ready at 7am the following day i e in 10 hours ...

Page 10: ...re backup system or memory If the power system is interrupted during the course of bread making the process of making bread will be continued automatically within 10 minutes even without pressing the START STOP button If the interruption time exceeds 10 minutes the memory cannot be kept and you must discard the ingredients in the bread pan and start again If the dough has not entered the rising ph...

Page 11: ...o the drive shaft Close the lid Switch on at the socket The Compact Bread Maker will beep and the display screen will show the default setting 1 3 00 Press the MENU button repeatedly the programme numbers will scroll through Stop pressing at programme number 11 1 00 BAKE If you go past the number you require simply keep pressing until programme 11 comes round again Select programme 11 BAKE and pre...

Page 12: ... ingredients use the measuring spoon supplied Measurements must be level not heaped as this could affect the recipe The maximum quantity of flour you should use is 2 cups 375g the maximum amount of yeast is 5g 2 teaspoons The measuring cup holds 160g of flour or 250ml 1 teaspoon 5ml 1 tablespoon 15ml MAKING A LOAF Things to remember How to put the ingredients into the bread pan Ensure the ingredie...

Page 13: ...mmediately 7 Press the START STOP button firmly for 3 seconds Once you have pressed the START STOP button the Compact Bread Maker will automatically take care of each step of the bread making process until the loaf is completely cooked The remaining time will countdown on the display screen Check the dough after a few minutes to make sure that all the flour is incorporated into the dough Sometimes...

Page 14: ... if you add sun dried tomatoes at the start you will lose the texture of the tomatoes but will get an attractive coloured bread with a delicious flavour and aroma but pieces of tomato will not be detected in the dough If you add them later on in the cycle you will retain the texture of the tomatoes Foods such as herbs small seeds e g sunflower sesame or poppy seeds cheese etc can be added at the s...

Page 15: ...sting in which the unit will not be active except for the countdown display Rise These are periods of rising in which the unit will not be active except for the countdown display Bake The loaf is in the final baking cycle Baking time and temperature will be regulated according to the individual recipe Keep warm The Compact Bread Maker will automatically go into Keep Warm mode at the end of the bak...

Page 16: ...n white flour or self raising flour for making yeast raised breads in the Compact Bread Maker because you will not get a good result There are several brands of white bread flour in the shops look for STRONG or BREAD flour on the bag Strong Wholemeal or Whole wheat Bread flours Wholemeal flours include the bran and wheat germ and have a nutty flavour Wholemeal flour gives coarser textured bread Ag...

Page 17: ...o not contain sodium Salt strengthens the gluten structure and makes the dough more elastic Salt inhibits the growth of yeast to prevent over rising and stops the dough collapsing Take care to add the correct amount as too much salt will kill the yeast or prevent it rising sufficiently Sweeteners Use white or brown sugars honey malt extract golden syrup maple syrup molasses or treacle Sugar and li...

Page 18: ... Eggs can be added to the dough to enrich it Eggs improve the colour and help to add structure and stability to the gluten during rising If you are using eggs reduce the liquid content accordingly Place the egg in the measuring cup and top up with liquid to the correct level for the recipe Yeast All the recipes in this book have been tested using easy blend fast action yeast which does not require...

Page 19: ...ther ingredients in the bread pan until mixing commences Check the consistency of the dough during the first few minutes of mixing Bread makers do require slightly softer dough so you may have to add extra liquid The dough should be wet enough to gradually relax back REMOVING SLICING AND STORING BREAD For best results once your loaf is baked remove it from the machine and turn out of the bread pan...

Page 20: ...rate from any other liquids added to the pan until mixing commences Accurate measuring is vital for a successful loaf Follow either metric or imperial measurements do not mix the two Use the measuring cup and spoon supplied or use accurate kitchen scales Always use fresh ingredients within their use by date Perishable ingredients such as milk cheese vegetables and fresh fruits may deteriorate espe...

Page 21: ...re is a recipe for each programme Packet bread mixes You can use packet bread mixes in your bread maker The pack should give instructions for use Make sure you do not exceed the maximum amount the Compact Bread Maker can handle Do not use bread mixes with time delay as you cannot separate the yeast from the liquid Please note that all spoon measurements are standard metric so 1 tsp is 5ml and 1 tb...

Page 22: ...0ml Oil 1 tablespoon 15ml Salt 1 teaspoon Strong white bread flour 2 cups 320g Caster sugar 1 tablespoon Milk powder 1 tablespoon Easy blend yeast 1 teaspoon VARIATIONS You can add any of these ingredients to the basic bread Ingredients Quantity Nuts e g walnuts 25g Poppy seeds 15g Cheese grated 50g Sund dried tomatoes chopped 25g Olives cut into pieces 25g Seeds 25g WHAT YOU DO Put all the ingred...

Page 23: ...ad Maker beeps 10 times you can add any additional ingredients The programme will continue until the end and will then beep 10 times to indicate that the bread is ready Press the START STOP button and open the lid Lift out the bread pan remove the bread and leave to cool ...

Page 24: ... Salt 1 teaspoon Strong white bread flour 2 cups 375g Caster sugar 1 tablespoon Easy blend yeast 1 teaspoon WHAT YOU DO Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 2 Press COLOUR and select LIGHT MEDIUM or DARK Press START STOP When the Compact Bread Maker beeps 10 times you can add any additional ingredients The programme will continue u...

Page 25: ...particularly good These can be added at the beginning of the programme with the other ingredients or when the beep sounds Ingredients Quantity Nuts e g walnuts 25g Poppy seeds 15g Cheese grated 50g Sunflower seeds 25g Fennel seeds caraway seeds cumin seeds etc 15g WHAT YOU DO Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 3 Press COLOUR and ...

Page 26: ...he egg into the measuring cup and make up to 180ml 6 fl oz with the milk Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 4 Press COLOUR and select LIGHT MEDIUM or DARK Press START STOP When the Compact Bread Maker beeps 10 times you can add any additional ingredients The programme will continue until the end and will then beep again 10 times ...

Page 27: ...75g A little warmed honey for brushing WHAT YOU DO Put the ingredients except the pecan nuts and cranberries into the bread pan in the order above Close the lid Press MENU and select programme 5 Press COLOUR and select LIGHT MEDIUM or DARK Press START STOP When the Compact Bread Maker beeps 10 times open the lid and add the pecans and cranberries The programme will continue until the end and will ...

Page 28: ...oon Gluten free bread flour blend 2 cups 320g Caster sugar 2 tablespoons Easy blend yeast 1 teaspoon WHAT YOU DO Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 6 Press COLOUR and select LIGHT MEDIUM or DARK Press START STOP When the Compact Bread Maker beeps 10 times you can add any additional ingredients The programme will continue until th...

Page 29: ...es in succession on this Ultra Fast programme leave the Compact Bread Maker switched off for 30 minutes between loaves This allows the temperature sensor within the Compact Bread Maker to work accurately which is critical for a short bread cycle Breads made on this programme will not rise as high as loaves made on other settings They will have a softer crust and be a little denser which is normal ...

Page 30: ...ml with the egg Salt 1 teaspoon Strong white bread flour 2 cups 320g Caster sugar 1 tablespoon Unsalted butter cut into pieces 15g Milk powder 1 tablespoon Easy blend yeast 1 teaspoon Additional ingredients can be added when the machine beeps or at the end of the DOUGH programme WHAT YOU DO Crack the egg into the measuring cup and make up to 180ml with water Put all the ingredients in the order ab...

Page 31: ...or approximately 30 40 minutes or until the rolls have doubled in size Meanwhile preheat the oven to 220 C 425 F Fan oven 200 C Gas mark 7 Brush the rolls with your chosen glaze and sprinkle on the topping Bake for 15 20 minutes or until golden brown and well risen If you like glaze the tops of the rolls before baking with one of the following Beaten egg white egg yolk beaten with a little water m...

Page 32: ...ns Dried oregano 2 tablespoons Tomatoes sliced 4 large Cheddar cheese grated 115g Mozzarella sliced 115g Ham torn into strips 4 slices Pitted black olives 10 Olive oil for drizzling WHAT YOU DO Put all the ingredients for the base in the machine in the order above Close the lid Press MENU and select programme 8 Press START STOP Ignore the 10 beeps to indicate that extra ingredients can be added Th...

Page 33: ...to the tin and gently stretch and pull the dough into a round shape so it fits the tins Pinch up the edges to make a lip TOPPING Spread the tomato purée over the pizza bases and sprinkle on the oregano Arrange the tomato slices on top Then sprinkle on the grated cheese Arrange the Mozzarella slices ham and olives on top Drizzle the pizzas with a little olive oil Bake for 20 25 minutes until golden...

Page 34: ...dium 1 Self raising flour 115g Baking powder teaspoon Cocoa powder 25g Ground almonds 25g Chocolate chips 25g Walnuts roughly chopped 50g WHAT YOU DO Put the oil milk sugar treacle and eggs into the bread pan Sift together the flour baking powder and cocoa powder then add to the pan Sprinkle the almonds on top Close the lid Press MENU and select programme 9 Press COLOUR and select LIGHT Press STAR...

Page 35: ...and topping as desired FILLING Chocolate Butter Cream Ingredients Quantity Butter softened 75g Icing sugar sifted 175g Chocolate melted 40g Walnut halves 6 WHAT YOU DO Cream the butter until soft Gradually beat in the icing sugar until smooth and creamy Add the melted chocolate and mix together well Cut the cake in half and use half the buttercream to sandwich the two pieces together Spread the re...

Page 36: ...asuring cup Add the water to the egg making up the quantity to 180ml Put the ingredients into the bread pan in the order above Close the lid Press MENU and select programme 10 Press COLOUR and select LIGHT MEDIUM or DARK Press START STOP When the Compact Bread Maker beeps 10 times add any additional ingredients The programme will continue until the end and will then beep again 10 times to indicate...

Page 37: ...der and yeast into the bread pan Add the Parmesan cheese and 25g of the tomatoes Close the lid Press MENU and select programme 8 DOUGH Press START STOP The Compact Bread Maker will start immediately The Compact Bread Maker will beep 10 times to indicate that you can add extra ingredients but ignore the beeps as the remaining tomatoes and olives will be kneaded in by hand at the end of the programm...

Page 38: ...an in the unit without the kneading paddle Put the completed dough into the bread pan and close the lid Press MENU and select programme 11 BAKE The machine will beep 10 times at the end of the baking time Press START STOP and open the lid Remove the loaf from the bread pan and leave to cool on a cooling rack ...

Page 39: ...hot or too cold and yeast killed or not activated Yeast and sugar came into contact with each other before kneading cycle You opened the lid during the rising cycle and allowed warm air to escape Normal with this type of flour Increase liquid by 15ml 3tsp Assemble ingredients as listed in the recipe If you are making sweet bread make sure you reduce the sugar slightly if adding sugary ingredients ...

Page 40: ...d mushroom like in appearance Too much yeast Too much sugar Too much flour Not enough salt Warm humid weather Reduce yeast by tsp Reduce sugar by 1 tsp Reduce flour by 6 8 tsp Use amount of salt recommended in recipe Reduce liquid by 15ml 3tsp and yeast by tsp 4 Top and sides cave in Too much liquid Too much yeast High humidity and warm weather may have caused the dough to rise too much Reduce liq...

Page 41: ...Increase liquid by 15ml 3tsp Bread texture 8 Heavy dense texture Too much flour Not enough yeast Not enough sugar Measure accurately Measure accurately Measure accurately 9 Open coarse and holey texture Salt omitted Too much yeast Too much liquid Assemble ingredients as listed in the recipe Measure yeast accurately Reduce liquid by 15ml 3 tsp 10 Centre of loaf is raw not baked enough Too much liqu...

Page 42: ... selected Carry out a BAKE cycle to darken the crust Choose DARK or MEDIUM crust colour next time Bread pan problems 15 Kneading paddle cannot be removed from pan You must add enough water to cover the kneading paddle and then leave to soak for 10 minutes Twist kneading paddle slightly after soaking to loosen 16 Bread sticks to pan difficult to shake out Lightly wipe the inside of the bread pan wi...

Page 43: ...bread pan if ingredients spill into chamber burning can occur 20 Display screen shows H HH and machine beeps continuously Temperature inside bread maker is too high machine still hot after the previous baking procedure Press START STOP button open lid and allow machine to return to room temperature for 10 20 minutes 21 Display screen shows L LL and machine beeps continuously Temperature inside mak...

Page 44: ... measuring cup and spoon are top shelf dishwasher safe If the kneading paddle is difficult to remove from the bread pan pour in sufficient warm soapy water to cover the paddle and leave to soak for 10 15 minutes This will loosen the paddle If the kneading paddle still cannot be removed hold the drive shaft from underneath the pan and twist back and forth until the kneading paddle is released To cl...

Page 45: ...anging a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EU Directives 2014 35 EU Low Voltage Directive and 2014 30 EU EMC Directive RECYCLING YOUR ELECTRICALS Along with many other high street re...

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Page 48: ...48 Lakeland Alexandra Buildings Windermere Cumbria UK LA23 1BQ Tel 44 0 15394 88100 www lakeland co uk ...

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