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16
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PRACTICAL RECOMMENDATIONS
PRODUCT
MAXIMUM LOAD
061
062
101
102
201
202
6 x GN1/1
6 x GN2/1
10 x GN1/1
10 x GN2/1
10 x GN2/1
20 x GN2/1
12 x GN1/1
20 x GN1/1
20 x GN1/1
40 x GN1/1
OVEN-BAKED LASAGNE
6 x 2 kg
6 x 4 kg
10 x 2 kg
10 x 4 kg
20 x 2 kg
20 x 4 kg
SUSHI / JASMINE RICE
6 x 2.4 kg
6 x 4.8 kg
10 x 2.4 kg
10 x 4.8 kg
20 x 2.4 kg
20 x 4.8 kg
TOMATO SAUCE
6 x 3 kg
6 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
ROASTS
3 x 6 kg
3 x 12 kg
5 x 6 kg
5 x 12 kg
10 x 6 kg
10 x 12 kg
6 x 3 kg
6 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
BRAISED MEAT
6 x 3 kg
6 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
BREADED CUTLETS
6 x 9 pc
6 x 18 pc
10 x 9 pc
10 x 18 pc
20 x 9 pc
20 x 18 pc
GRILLED MEAT
6 x 10 pc
6 x 20 pc
10 x10 pc
10 x 20 pc
20 x 10 pc
20 x 20 pc
STEAMED AND BOILED MEAT
6 x 3 kg
6 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
3 x 6 kg
3 x 12 kg
5 x 6 kg
5 x 12 kg
10 x 6 kg
10 x 12 kg
SPIT-ROAST CHICKEN
2 x 8 chickens
2 x (8+8) chickens
3 x 8 chickens
3 x (8+8) chickens
7 x 8 chickens
7 x (8+8) chickens
STEAMED OCTOPUS
6 x 3 kg
6 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
WHOLE STEAMED FISH
6 x 3 kg
6 x 6 kg
10 x 3 kg
10 x 6 kg
20 x 3 kg
20 x 6 kg
OVEN-BAKED FISH
6 x 2 pc
6 x 4 pc
10 x 2 pc
10 x 4 pc
20 x 2 pc
20 x 4 pc
FRESH STEAMED VEGETABLES
6 x 2.5 kg
6 x 5 kg
10 x 2.5 kg
10 x 5 kg
20 x 2.5 kg
20 x 5 kg
FROZEN STEAMED VEGETABLES
6 x 2.5 kg
6 x 5 kg
10 x 2.5 kg
10 x 5 kg
20 x 2.5 kg
20 x 5 kg
GRILLED VEGETABLES
6 x 1 kg
6 x 2 kg
10 x 1 kg
10 x 2 kg
20 x 1 kg
20 x 2 kg
FRESH ROAST POTATOES
6 x 1.5 kg
6 x 3 kg
10 x 1.5 kg
10 x 3 kg
20 x 1.5 kg
20 x 3 kg
FROZEN ROAST POTATOES
6 x 2 kg
6 x 4 kg
10 x 2 kg
10 x 4 kg
20 x 2 kg
20 x 4 kg
16.7
•
COOKING LOADS
The depth of the tray must be suitable for the
height of the product.
To obtain uniform cooking, the load should be
distributed on more than one low tray rather
than in one very deep tray.
For best results, comply with the weights
specified in the following table.
Notes: Obviously, when loading the oven, you
should consider not only the weight of the product,
but also the size, consistency and thickness.
CAUTION
Do not insert trays/containers with liquids
exceeding 1.6 m in height.
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