Cooking tips
Cooking tips
1� Metal containers can be used in the ORACLE oven with a height no more than 1½ inches (38mm). Different types
of metal conduct heat at different speeds. Aluminium heats faster than stainless steel. Avoid using silicone pans and
accessories.
2� Stage cooking aids in retaining the quality of frozen and delicate foods. Finishing baked goods at 0% Microwave and Fan is
a great way to get the added browning and crisping without overcooking.
3. Make use of the accessories supplied or available in the catalogue.
4� The most frequently used oven temperature is 270°C (520 °F). Reduce the oven temperature if the product is cooked for an
extended period of time.
5� Line pans with parchment paper for easy removal of food after heating and cleaning.
6� Muffin tins (6 cup) are useful for individual cakes and brownies. Spray with cooking spray prior to cooking for easy removal
of food after heating.
7� Frequent cleaning prevents unnecessary build-up that may affect the oven performance.
8� Use a cleaner such as cleaning product recommended by the manufacturer or another cleaning product that does NOT
contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage essential oven
parts and may void the warranty on those parts.
For best results, use non-stick liners and replace whenever you encounter excessive peeling or wear.
9� Items will be hot when finished cooking. Use oven mitt, tongs or pizza paddle to safely remove items from oven.
When to use Stage Cooking
Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input
from the user. Stage cooking can be set to defrost food initially, then cook it, and lastly, keep the food warm until serving time.
Note: The total cooking time for all the stages cannot exceed 99:99 (100 minutes and 39 seconds).
Example:
Time
MW
Fan
SPRING ROLLS (FROZEN)
Total Cooking Time: 1:30
Temperature: 270 °C (520 °F)
Stage 1
Stage 2
Time
1:00
:30
Microwave
100%
90%
Fan
80%
60%
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