Lagrange Tarti Gaufres 029114, Manual

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*
For a perfectly-made waffle, crisp on the outside and soft on
the inside, we suggest that you follow the Lyons-style waffle
recipe provided in this booklet.
*
Use the measuring ladle provided with your unit. One ladle
of dough corresponds to one maxi waffle or
3
mini waffles.
NB: if you use a standard ladle, the result will not optimal.
Pour in the dough, filling
all of the squares of the
waffle plates.
Wait one or two seconds
until the dough starts to rise
in the plate then spread it
with the back of the ladle.
Close the unit until it locks.
WARNING: be careful to
cover and close the waffle
iron before the top side
of the dough is cooked
so that the grid of the
smooth side of the waffle
is properly made.
3
STARTING-UP AND USE
FIRST USE
Completely unwind the cord and examine it carefully before
using it.
A new unit can smoke and/or release odors at the time of its
first use.
To limit this release of smoke and odors, once you have put the
cooking plates in place, we recommend letting the unit heat up
open for
10
minutes then letting it cool for about
30
minutes.
WAFFLES
Position your plates in the unit (flat plate above).
Plug in your unit and let it pre-heat until the light goes off.
Once your unit is preheated, lightly grease your plates over
their whole surface using a brush or paper towels.
WARNING: never grease during the preheating.
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1