UPKEEP
WARNING:
Never soak the resistor, casing and cord unit in
water. Always unplug it and let it cool down
completely before cleaning it.
*
Set the control knob to the minimum level.
*
Unplug the unit and let it cool down completely.
*
Remove the grill.
*
Remove the resistor casing.
*
Carry out the upkeep steps as indicated below:
*
Stainless steel tray: clean it with a moist sponge, possibly imbibed
with a mild detergent (can be put in the dishwasher).
*
Cooking grill: soak it for
15
to
30
minutes in hot water containing
a gentle detergent. Clean with a sponge, and if necessary with
a scouring pad. Let drain and dry thoroughly before further use
(can be put in the dishwasher).
*
Resistor: As a rule, do not clean it. If necessary, use a small brush
with hard plastic bristles.
*
Stainless steel meat fork: clean it with a moist sponge possibly
imbibed with a mild detergent (can be put in the dishwasher).
*
Windshield: clean it with a moist sponge, possibly imbibed with
a mild detergent (can be put in the dishwasher).
RECIPES
STARTER
STUFFED PRUNES
(Serves
4
)
Preparation time:
15
min - Cooking time:
18
min max -
850
g of
prunes -
200
g of smoked bacon cut into very thin slices -
350
g of
pork stuffing - Salt, pepper. -
2
tablespoons of oil.
Pit
850
g of prunes using a small, sharpknife, taking caretoopen them
lengthways. Fill each prune with pork stuffing using a teaspoon.
Then wrap each prune in a slice of smoked bacon, thread them onto
skewers and brush lightly with oil. Season with salt and pepper.
Grill for
3
to
4
minutes on each side.
GRILLED MEATS
BEEF RIBS
(Serves
4
)
Preparation time:
15
min - Cooking time:
18
to
25
min -
1
kg of
beef ribs - Salt and pepper. - Mixed herbs.
Season the ribs and cook for approximately:
-
4
to
5
minutes on each side for rare,
-
7
to
9
minutes on each side for medium rare.
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