Lacunza Clasica 5T, Instruction Book

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INSTRUCTIONS OF USE 15
3.
IMPORTANT : Keeping the secondary-air
intake open helps keep the door glass
cleaner for longer.
Double-combustion air intake
The Clasica 7T appliances provide
double combustion air intake., By opening
this inlet, air enters the combustion flame,
making for more efficient and less polluting
combustion
because post-combustion
takes place, burning the particles which
were not burned in the first combustion.
This increases the performance of the
appliance and reduces emissions. In this
Clasica 7T model, the double-combustion
air intake is always open.
Figure No.13 - Clasica 7T, double-
combustion air intake
IMPORTANT: The appliance is exposed to
extreme changes in temperature and may,
as a result, make noises when in operation.
These noises are a natural result of
expansion/contraction of the parts which
make up the appliance. Do not be alarmed
by noises of this kind.
In order to obtain maximum output,
open all the air intakes to the firebox and
in order to obtain minimum output, tend
towards closing them. For normal use, we
recommend you close the Primary Intake
and leave the Secondary Combustion
Intakes open.
3.6. Removing ash
Following sustained use of the
appliance, it is necessary to remove the ash
from the firebox. Remove the ashpit box
when cold or using something to prevent
yourself from getting burned (glove).
Never throw hot embers into the
rubbish.
Access the ashpit by opening the door
on the appliance.
3.7. Instructions for cooking
The appliance allows you to cook on the
top surface and in the oven.
3.7.1. Cooking in the oven
Follow the indications given in the
following table:
Min. Output Max. Output
Direct draught Closed Closed
Primary intake Closed Open
Secondary intake Closed Open
The oven contains an oven tray and an
oven rack.
The oven thermometer gives an
approximate reading of the temperature
inside the oven. While the appliance is
warming up, which may take two hours,
the thermometer indicates a temperature
lower than the real temperature inside the
oven (due to the thermal inertia of the cast
iron).