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9.- Use the timer button (a) to set how long you want the yoghurt maker to operate for. By default,
the programmed time is 10 hours, but it is possible to set the yoghurt maker to operate for
between 1 hour and 14 hours, in 1 hour increments.
The time must be set during the first 5 seconds after switching on the appliance. Once the time
shown on the display (b) has expired, the yoghurt maker will turn off automatically.
NOTE:
The time needed to make the yoghurt depends, on the one hand, on the ingredients
used and, on the other hand, on the outside temperature.
10.- Once the yoghurt maker has turned itself off, leave the jars to warm to room temperature and
then put them in the refrigerator with the lids (2) on.
CLEANING / MAINTENANCE
MAINTENANCE:
1.- Ensure the cooler is unplugged before cleaning or if the cooler is not in use.
2.- Wash the Watt Fruit Ice Cream Maker shaft by hand, never in the dishwasher. The motor
head must never be submerged in water or liquid.
3.- In order to clean the device, use non-aggressive detergents or dish cleaning products.
Never use harsh detergents or solvents.
4.- Keep appliance away from any heat source or direct sunlight.
5.- The Watt Fruit Ice Cream Maker an electrical appliance. To avoid injury or death from
electrical shock do not operate the wine cooler with wet hands, while standing on a wet
surface or while standing in water.
CLEANING:
1.- Once the blender has been used, switch off the engine and disconnect the plug, dismantle
the pieces to wash them in water, dry them, and assemble them again. The lid and the jars
with their covers are suitable for the dishwasher.
2.- The blade inside the bowl may be disassembled, and therefore you should be extremely
careful in order to avoid cutting your hands and fingers. After cleaning, be sure to place all
the parts in their correct position.
3.- The main body cannot be washed in water. Clean it only with a damp cloth.
4.- Make sure that the appliance is stored in a dry, well-ventilated place, free from
dampness.