USER’S MANUAL
Designed to help you enjoy the best performance from your ovens.
To ensure you use the oven under optimal conditions and to its best advantage please read the following
recommendations which will undoubtedly improve your understanding of the principles of oven cooking.
An oven cooks and heats by using a heat source which is generally located inside the oven. This heat
source heats the air and then the entire oven. The food therefore cooks thanks to the heat given off by the
heating elements but also thanks to heat radiated from the oven walls.
A few preliminary recommendations :
Before using the oven for the first time, heat it while empty to the 220°C position on the thermostat
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to heat the rockwool oven insulation and burn off the grease used in the
manufacturing process. All odours and smoke will disappear when the oven has been used a few times.
Oven dishes :
The material of which cookware is made influences cooking due to its thickness, ability to transmit heat
and its colour.
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These materials are recommended for cooking cakes and roasts.
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aluminium with a non-stick coating and coloured exterior increase underside browning. These materials
are recommended in particular for open tarts, quiches and all crispy preparations that must be browned on
the underside as well as on the top.
Cooking recommendations :
We advise you
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the oven.
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the edges of dishes being exposed to excessive radiated heat.
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.
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with high sides, whose
measurements are in proportion to the piece of meat to be roasted and to turn red meat over half way
through cooking to prevent smoke from the grease that is given off when meat is cooked
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Using the grill on electric ovens :
CAUTION
: the grill cooks very quickly, always keep an eye on the food you are cooking.
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spillages in the case of cheese dish.
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grilling, change the level of the food in the oven raising it closen to or futher from the grill as required.
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Keep oven door closed
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Using there tips, we recommend that you try cooking some simple & different dishes to
help you get the feel of your oven.
RECOMMENDATIONS BEFORE USING OVENS
Cormatin - Ft 120a - GB - Rév 07 - Modifié le : 07/10/2013 35/44
