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USER’S MANUAL

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o ensure you use the oven under optimal conditions and to its best advantage please read the following 

recommendations which will undoubtedly improve your understanding of the principles of oven cooking.

A

n oven cooks and heats by using a heat source which is generally located inside the oven. This heat 

source heats the air and then the entire oven. The food therefore cooks thanks to the heat given off by the 

heating elements but also thanks to heat radiated from the oven walls.

A few preliminary recommendations :

Before using the oven for the first time, heat it while empty to the 220°C position on the thermostat 

for approximately 2 hours

 to heat the rockwool oven insulation and burn off the grease used in the 

manufacturing process. All odours will and smoke disappear when the oven has been used a few times.

Oven dishes :

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he material of which plates and moulds are made influences cooking due to its thickness, ability to 

transmit heat and its colour.

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A

luminium, earthenware and aluminium with a non-stick coating reduce cooking and underside browning. 

These materials are recommended for cooking cakes and roasts.

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E

namelled cast iron, anodised aluminium, tin-plated iron, ovenproof glass, heat-resistant porcelain and 

aluminium with a non-stick coating and coloured exterior increase underside browning. These materials 

are recommended in particular for open tarts, quiches and all crispy preparations that must be browned on 

the underside as well as on the top.

Cooking recommendations :

We advise you

 :

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re-heat the oven for 10 to 12 minutes depending on the setting selected before placing your dish in 

the oven.

 W

hen placing the dish in the oven, make sure that it is not too close to the oven walls in order to prevent 

the edges of dishes being exposed to excessive radiated heat.

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ot to place dishes directly on the floor of the oven or to cook meat directly in the

 

dripping pan

.

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o use dishes that retain considerable heat

 

(earthenware or enamelled cast iron) with high sides, 

whose measurements are in proportion to the piece of meat to be roasted and to turn red meat over half 

way through cooking to prevent smoke from the grease that is given off when meat is cooked

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lace the drip tray at the bottom of the oven in order to collect any spillages when cooking fruit tarts.

Using the grill on electric ovens :

CAUTION

, the grill cooks very quickly, always keep an eye on the food you are cooking.

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ightly oil the surface of meat and fish before placing them on the sliding grid.

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nly place and use the drip tray under the grid in order to collect cooking juices and prevent spillages 

in the case of food cooked au gratin.

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I

ncrease the distance between the heating element of the grill and the food to be grilled depending on 

its thickness  in order to avoid overcooking the outer surface without cooking the inside of the food.

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K

eep oven door closed when using in grill mode, except to chek food coking.

These few tips, in addition to your own experience, will ensure you obtain excellent 

results.

RECOMMENDATIONS BEFORE USING OVENS

Cluny induction - Ft 151a - GB - Rév 05 - Modifié le : 07/10/2013                        25/31

Summary of Contents for CLUNY INDUCTION

Page 1: ...LVI 1052 EE ECT G D Lacanche Range Cooker CLUNY INDUCTION Cluny induction Ft 151a GB R v 05 Modifi le 07 10 2013 1 31...

Page 2: ...T DIAGRAMS 15 USER S MANUAL 17 CLUNY INDUCTION 18 CAUTION 19 INDUCTION HOB 21 RECOMMENDATIONS BEFORE USING OVENS 25 STATIC ELECTRIC OVEN 27 CONVECTION ELECTRIC OVEN 28 CLEANING AND MAINTENANCE 29 Info...

Page 3: ...ix 0 9 power selections Booster function on each induction zone Programmable temperature setting Keep Warming functions 42 C and 70 C Classic Lacanche knob hob controls Digital power display Child saf...

Page 4: ...2650 W element in the back wall surrounding a fan unit Thermostatically controlled roof and base heating elements safety thermostat Fifted with an electric grill 2100 W Power 2650 W Supply 230 V 1N 50...

Page 5: ...liances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual should be handed over to the user after installation...

Page 6: ......

Page 7: ...ont upwards and then lifting the drawer and rear as well and extracting the drawer Place the drawer carefully on a protective surface Two steel pins attach the plinth to the base of the cooker running...

Page 8: ...ds Natural gas supply Mandatory to install an Automatic Shut off Valve since 1st July 1997 in France LPG supply butane propane Propane Class 1 Safety Expansion Valve Butane Butane safety expansion val...

Page 9: ...rd 2 Lift the table Refitting the cooking surface When refitting the cooking surface it is vital to tighten the fastening screws Failure to do so can cause distortion of the hob top It may be necessar...

Page 10: ...If this unit is permanently connected to a fixed electrical cable the cable should be equipped with a fault leak protector If this unit is connected to a wall outlet the outlet should be permanently...

Page 11: ...appliance must be carried out by a qualified engineer Before any work is carnied out on the appliance it must be disconnected from the main electricity supply by disconnecting the terminal strip loca...

Page 12: ...h the new one Replace the components in reverse order Encoder reference 65 225006 SERVICING REPAIRS 1 A B Induction unit But before doing this the module must be disconnected from the terminal strip l...

Page 13: ...aintaining the induction units to the vitroceramic see E figure 6 and 7 Remove the vitroceramic hob The induction units are now open and you can see the different rings see figure 6 D visser les vis E...

Page 14: ......

Page 15: ...TRIC CIRCUIT DIAGRAMS LE N2 N1 L3 L2 L1 P2 P1 P3 4 3 1 2 5 H4 H1 TH TL SCE1_005 A L Mr X1 S R14 R16 1 2 3 4 5 1 2 3 4 5 1 2 3 4 5 L1 L2 L3 N 400 V3N 230 V3 1 2 3 4 5 L1 L2 L3 1 2 3 4 5 1 2 3 4 5 1 2 3...

Page 16: ...ANUAL ELECTRIC CIRCUIT DIAGRAMS LE N2 N1 L3 L2 L1 N2 N1 L3 L2 L1 P2 P1 P3 4 3 1 2 5 SCE1_007 A H4 H1 TH TL L Mr X1 S R15 M R14 Convection Electric Oven Cluny induction Ft 151a GB R v 05 Modifi le 07 1...

Page 17: ...rried out by a qualified installer Any changeover to a voltage other than that for which the cooker is set up must be carried out by a qualified engineer WARRANTY The warranty is stated on the sales c...

Page 18: ...subject CAUTION 19 INDUCTION HOB 21 RECOMMENDATIONS BEFORE USING OVENS 25 STATIC ELECTRIC OVEN 27 CONVECTION ELECTRIC OVEN 28 CLEANING AND MAINTENANCE 29 Information regarding the elimination of elect...

Page 19: ...or hob to warm or heat a room Also such use can damage the hob or oven parts Do not hang articles from any part of the appliance or place anything against the oven to avoid risk of fire or degradation...

Page 20: ......

Page 21: ...ectly heated by induction The induction unit only operates if there is contact between the induction zone and the pan in the cooking zone Reaction to adjustments is immediate enabling the temperature...

Page 22: ...n to reach the pre selected setting This is the accelerator Note One or more zones may be selected As heating is very rapid select the target heat required immediately i e no need to increase heat in...

Page 23: ...s activate on the left induction ring You can use the left induction ring when the child safety is activated on the right rings Over heating Cut Out In the case of over heating the induction unit zone...

Page 24: ...for this reason that we advise people with pacemakers to consult their physician before using an induction cooker Avoid all contact between jewellery rings chains etc and the cooking surface while it...

Page 25: ...rside as well as on the top Cooking recommendations We advise you Pre heat the oven for 10 to 12 minutes depending on the setting selected before placing your dish in the oven When placing the dish in...

Page 26: ......

Page 27: ...on the control panel of the electric oven version Signal lamp lights when the oven grill on Signal lamp shows status of the oven grill in use see below Use The oven must be pre heated at the thermost...

Page 28: ...ection oven is supplied equipped with an oven rack a roasting tray and a roasting tray insert The oven is heated by a circular 2650 W element surrounding a fan motor in the back wall of the oven There...

Page 29: ...duct runs onto the enamel do not rub these products generally contain abrasives Rinse immediately with clean water without rubbing Another solution is to use solid soap Pierre d argent Pierre d argile...

Page 30: ...recesses for easy cleaning and improved hygiene no water trap The hob should be cleaned with liquid non chlorinated products to avoid scratching the steel If the hob is stained use a clay stone and s...

Page 31: ...be eliminated Users of electrical and electronic equipment must not throw WEEEs away along with unsorted municipal waste Users are provided with suitable waste collection systems By complying with th...

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