USER’S MANUAL
The simmer plate is an enamelled cast iron plate heated by a high-power gas burner. It can be used
as a work surface and several saucepans can be placed on it at the same time.
Using the traditional hob (simmer plate) is ideal for cooking larger pots (jam, pans, fish & ham
nettles) or for using a matter of pans at once over the large cooking area.
The center ring is the hot part and the heat differencies from here across the simmer plate : it is
therefore cooker towards the edges, where you might leave a pot simmering / holding.
By removing the central round disc, the burner below can be used as a conventional open burner.
The Lacanche wok ring sits in place of the central disc, for use with a wok for stir or frying.
Description :
The heating plate is made entirely of enamelled cast iron. It consists of two parts, the main part rests
directly on the cooking surface and the other removable plug part is located in the middle of the plate.
CAUTION
: Temperature may exceed 300 °C.
Warn users of the potential risks.
Designation
Diameter of the burner cap
Power
Ultra fast
Ø 107 mm
5 kW
Intensive
Ø 90 mm
4 kW
Semi fast
Ø 55 mm
1,5 kW
Use :
Remove the centre from the simmer plate by means of the lever rod provided.
Simultaneously press down onto and turn the burner dial anti-clockwise to setting .
Press the ignition button while maintaining pressure on burner dial for about
20 seconds to initialise safety
A reduced flowrate position identified by the mark produces the preset
minimum burner power (low flame).
Replace the centre piece.
To turn off, turn the control knob clockwise to the « » position.
The control knob returns to its initial position, the latching mechanism
operates and the gas safety cut-out is activated several seconds after the
burner goes out.
Do not use water to clean the simmer plate when it is hot. This
can damage it.
►
►
►
SIMMER PLATE (ON TRADITIONAL HOB)
Sully - Ft 124a - GB - Rév 06 - Modifié le : 07/10/2013 29/42
