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4. INSTALLATION INSTRUCTIONS
Before using this appliance
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Remove the exterior and interior packing.
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Before connecting the appliance to the power source, let it stand upright for
approximately 24 hours. This will reduce the possibility of a malfunction in the cooling
system from handling during transportation.
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Clean the interior surface with lukewarm water using a soft cloth.
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When disposing your appliance, please choose an authorized disposal site.
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Place your wine cooler on a floor that is strong enough to support it when it is fully
loaded. To level your Wine cooler, adjust the front leveling leg at the bottom of the wine
cooler.
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Adequate ventilation is required, do not block the front air outlet.
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This wine cellar is designed for free-standing
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Connect the cellar to a single socket, leaving a 30-mm gap between the back of the
cellar and the wall. Be careful to support it, so that your wine cellar is perfectly level (use
of a spirit level is recommended). This will prevent any movement due to instability,
causing noise and vibration, and will ensure that the door seals perfectly.
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This appliance is intended to be used exclusively for the storage of wine.
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This appliance is using flammability refrigerant. So never damage the cooling pipe work
during the transportation.
Caution
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Store wine in sealed bottles.
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Do not overload the cabinet.
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Do not open the door unless necessary.
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Do not cover shelves with aluminum foil or any other shelf material which may prevent
air circulation.
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Should the wine cooler be left empty for long periods it is suggested that the appliance is
unplugged, and after careful cleaning, leave the door ajar to allow air to circulate inside
the cabinet in order to avoid possible condensation, mold or odors forming.
CAUTION: please keep the appliance away from substance, which can cause ignition.
Ambient room temperature limits
This appliance is designed to operate in ambient temperatures specified by its temperature
class marked on the rating plate.
The ambient temperature affects the interior temperature and humidity of your cellar. For
optimal operation, the settings of your cellar are carried out for ambient temperatures of 23 °
C to 25 ° C.
