1
2
9
9
4
8
15
14
11
10
3
8
5
3
6
6
7
5
21
Engli
S
h
1.3 starting the coffee machine
Ambient temperature:
5 ÷ 45°C (drain the water system in case of frost)
Water pressure:
80 ÷ 800 kPa (0.8 ÷ 8.0 bar)
Water hardness:
between 5 °f and 9 °f
Noise level emitted by the machine: The weighted sound pressure level A is below 70 db(A), under normal
conditions of use of the machine.
2. technical characteristics
n
EW 80
lEV
a
C
la
SS
C
O
ffee se
R
VI
n
G
U
n
Its
s
tea
M
W
an
D
s
hO
t
W
ate
R
W
an
D
s
bOIL
e
R
C
a
Pa
CI
ty (L)
We
IG
ht (
kG
)
W
ID
th (
CM
)
h
e
IG
ht (
CM
)
De
P
th (
CM
)
InstaLLeD POWeR (W)
bOILeR heatInG eLeMent
M
O
n
O
-P
hase
tR
ee-
P
hase
neW 80 LeVa 2
2
2
1
12
80
78
80
53
3500/4500
neW 80 LeVa 3
3
2
1
19
89
97
80
53
5500/7000
ACCeSSORIeS: WATeR SOfTeNeR; MANuAL MILK fROTHeR. STeAM CuP HeATeRS, LeD LIGHTING SySTeM WORKPLACe
3. Description of the machine
Note: The terms used in this description will commonly be used throughout the following pages.
