La Pavoni PROFESSIONAL PC-16 Instructions For Use Manual Download Page 8

 

MAINTENANCE 

 

 

Before any cleaning and maintenance, disconnect the power cord. 

 

 

Clean the filter handle (10), coffee filters (15), coffee press (13), measuring spoon (14) and 
drip basin (6) after use. 

 

 

Wipe clean the group (11) and steam tube (12) after use. 

 

If you live in a hard water area and get mineral build up, follow the instructions for 
"

FIRST TIME OPERATION

." 

 

 

Do not use any types of abrasives or ammonia based products when cleaning your la 
Pavoni machine. Clean all models with a damp cloth immediately after the machine has 
cooled. 

 

IMPORTANT !!! 

 

SAVE YOUR ORIGINAL LA PAVONI BOX IN CASE SERVICE IS NEEDED IN THE FUTURE. 

 

CAUTION !!! 

 

NEVER OPERATE THIS MACHINE WITHOUT WATER IN THE BOILER 

 

 
 

 
Model

Professional

 

Size:

  

Length 11 " - Width 7" - Height 12" 

Weight:  

 

17 lb. 

Boiler capacity:  

38 oz. 

Steam delivery:  

10 minutes 

Power supply:  

110 Volt /60 Hz  

Heating element:  

1000 Watt 

 

PARTS LIST

 

 
Drip Basin Top & Bottom 
One Cup Coffee Filter 
Two Cup Coffee Filter 
Coffee Press 
Measuring Spoon 
Filter Handle 

ETL SAFETY LISTED 

 

For further information concerning the operation of your la Pavoni machine or for the name of 
a repair facility near you contact the address below or visit our website. 

www.europeangift.com

 

 

 

 

 

European Gift & Houseware 

514 South 5

th

 Avenue 

Mt. Vernon, N. Y. 10550 

1-800-927-0277 

www.europeangift.com   

                    
 
 
 

TECHNICAL DATA

 

8

Summary of Contents for PROFESSIONAL PC-16

Page 1: ...ND ALLOW THE REMAINING WATER TO EXIT WHEN ALL WATER AND STEAM HAS EXITED REPEAT STEPS 1 3 4 5 6 7 AGAIN TO FLUSH OUT ALL THE SOLUTION There are currently many coffee descalers available on the market...

Page 2: ......

Page 3: ...machines It is very difficult to make consistent espresso with a blade type mill Because they chop as oppose to grind they produce coffee that is always a mixture of too coarse good or too fine These...

Page 4: ...hich is high water temperature High temperature can cause the coffee to have a strange taste that runs from burned to bitter to chemical particularly with decaf For professional models the gauge shoul...

Page 5: ...ake Cappuccino Make sure your la Pavoni has reached proper operating temperature For Professional models the needle should show a reading in the green area Start with cold fresh milk Whole milk works...

Page 6: ...oo fine Coffee is packed too tightly HANDLE IS HARD TO LOWER Coffee is packed too tightly Too much coffee in filter 15 COFFEE IS NOT PRODUCING CREMA Coffee grind is not fine enough Allow lever l to re...

Page 7: ...This is accomplished by turning the steam knob 4 counterclockwise After ALL the steam has finished escaping you may slowly open boiler cap 3 After coffee delivery never remove the coffee handle until...

Page 8: ...GINAL LA PAVONI BOX IN CASE SERVICE IS NEEDED IN THE FUTURE CAUTION NEVER OPERATE THIS MACHINE WITHOUT WATER IN THE BOILER Model Professional Size Length 11 Width 7 Height 12 Weight 17 lb Boiler capac...

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