Page 1: ...ND ALLOW THE REMAINING WATER TO EXIT WHEN ALL WATER AND STEAM HAS EXITED REPEAT STEPS 1 3 4 5 6 7 AGAIN TO FLUSH OUT ALL THE SOLUTION There are currently many coffee descalers available on the market...
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Page 3: ...machines It is very difficult to make consistent espresso with a blade type mill Because they chop as oppose to grind they produce coffee that is always a mixture of too coarse good or too fine These...
Page 4: ...hich is high water temperature High temperature can cause the coffee to have a strange taste that runs from burned to bitter to chemical particularly with decaf For professional models the gauge shoul...
Page 5: ...ake Cappuccino Make sure your la Pavoni has reached proper operating temperature For Professional models the needle should show a reading in the green area Start with cold fresh milk Whole milk works...
Page 6: ...oo fine Coffee is packed too tightly HANDLE IS HARD TO LOWER Coffee is packed too tightly Too much coffee in filter 15 COFFEE IS NOT PRODUCING CREMA Coffee grind is not fine enough Allow lever l to re...
Page 7: ...This is accomplished by turning the steam knob 4 counterclockwise After ALL the steam has finished escaping you may slowly open boiler cap 3 After coffee delivery never remove the coffee handle until...
Page 8: ...GINAL LA PAVONI BOX IN CASE SERVICE IS NEEDED IN THE FUTURE CAUTION NEVER OPERATE THIS MACHINE WITHOUT WATER IN THE BOILER Model Professional Size Length 11 Width 7 Height 12 Weight 17 lb Boiler capac...
