MAKING CAPPUCCINO
with the standard plated arm
A. Start with cold milk, whole or 2% low fat milk work best. You may froth milk in any type
of container or cup you wish: stainless steel, ceramic or glass. Fill the cup to 3/4
capacity with milk. Lever should be in the down position.
B. Place the steam wand (12), into the bottom of the cup.
C. Open the steam knob (4) 3 complete turns by turning counterclockwise. (Diagram L)
D. Immediately
lower the cup
so steam delivery is
just below
the top of the milk surface.
Slowly lower the cup as froth rises, always staying even with the high point of the milk
surface. Approximate frothing time should be 15 to 20 seconds per 10 oz. cup.
E. After the desired amount of froth has been made you may heat up the remaining milk
by lowering and raising the cup into the steam tube.
F. Refer to video for further instructions.
MAKING LATTE/CAPPUCCINO with the Cappuccino Automatic attachment:
This attachment features the following parts:
1. Plated steam valve
2. Black aerator with tube.
To Mount:
a. Make sure steam knob is in the closed position. Diagram K.
b. Replace the standard steam arm by lifting the arm clockwise until it stops and remove by
pulling outward. Diagram M.
c. Replace with Cappuccino Automatic and lock into place by turning counter-clockwise until
seated.
d. Attach the aerator by sliding onto the arm shaft firmly. Diagram P.
To Make Cappuccino:
Make sure your la Pavoni has reached proper operating temperature. For Professional models
the needle should show a reading in the green area.
Start with cold fresh milk. Whole milk works best but you may use 1% or 2% also.
a. Place tube into a milk container. Diagram P.
b. Hold cup under the black aerator spout.
c. Open the steam knob 2 complete turns.
When the desired amount of milk has been dispensed, stop the flow of milk by closing the
steam knob. If you desire hotter cappuccino you may heat up the milk by first closing the
steam knob, then removing the Cappuccino Automatic attachment and replacing it with the
standard steaming tube. Immerse the tube into the bottom of the cup, open steam knob two
turns and heat to the desired temperature, or place your cup in a microwave. Milk that has
come direct from the refrigerator will result in cooler cappuccino. Remove your milk from the
refrigerator a few minutes before using.
To Clean:
Immediately after every use
IMPORTANT
After
EVERY
use you must clean the tube and aerator. Follow these simple steps:
a. Place the tube in a cup of clean water.
b. Position an empty cup under the aerator.
c. Open the steam knob and allow a few ounces of water to cycle through. Close the steam
knob when finished.
CAUTION: BOTH STEAM TUBES WILL BE HOT TO THE TOUCH AFTER USE. USE
EXTREME CARE WHEN REMOVING. A TOWEL IS RECOMMENDED. DO NOT WIPE OFF
THE CLEAR FOOD SAFE LUBRICANT THAT APPEARS ON THE SHAFT. IT IS PRESENT
TO PROTECT THE GASKETS
5
Your la Pavoni machine is designed to froth milk (latte/cappuccino) in two ways.
Summary of Contents for PROFESSIONAL PC-16
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