La Marzocco recommends that your
filtration system produces water
with the following properties:
1. centre line of the machine
2. position of the power cord
3. suggested diameter of counter hole: 65mm
4. position of the drain tube
5. position of the water inlet hose
6. width of legs per model
machine leg location
specifications for plumb-in.
disregard if using the internal
water reservoir.
1. 3/8” cold water supply
2. water filter required if plumbed
(not provided)
see water specifications below.
3. 3/8” BSPP cold water supply
line suggested max. dist. from
water supply 203mm
4. 3/4” flexible drainline
(min. 3cm per metre slope)
5. sink drain above p-trap
6. 220-240V, 10amp electrical supply
to grinder
7. 220 - 240V, electrical supply to
espresso machine
(10 Amp plug included)
T.D.S
Total Hardness
Total Iron
Free Chlorine
Total Chlorine
90 -150ppm
70-100ppm
0-0.02ppm
0-0.05ppm
0-0.1ppm
pH
Alkalinity
Chloride
Line Pressure
Flow Rate
6.5 - 8
40-80ppm
0-50ppm
45-80PSI
8 litres per minute
top view
front view
water specifications
for any queries please contact the tech team at [email protected]
1
5
2
4
353mm
384mm
226mm
155mm
71mm
295mm
264mm
20mm
180mm
297mm
40.6mm
3
6
1
2
3
4
5
6
7
