3
INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR
FREE-STANDING COOKERS 90x60 cm GIANT OVEN
READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE.
The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or
improper use of the appliance.
The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In
addition, the appearance of the figures reported is also purely indicative.
The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting
the essential safety and operating characteristics.
THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE.
INSTALLER TECHNICAL MANUAL
INSTALLING THE COOKER
After having removed the various loose parts from the internal and external packing, make sure that the cooker is not damaged.
In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the dangerous packing parts (polystyrene foam, bags, cardboard, staples, etc.) away from children.
The appliance can be installed as a freestanding unit, next to a wall at a distance of no less than 20mm (fig.B-Class 1
Installation) or inserted between two walls (fig A -Class 2 Subclass 1 Installation). A single sidewall that exceeds the
height of the work surface is possible. This must be at a minimum distance of 70 mm from the edge of the cooker (fig.
B Class 1 Installation).
Any walls of the adjacent furniture pieces and the wall behind the cooker must be made with heat-resistant material that can
withstand a minimum over temperature of 65 K.
The appliance can be installed as class 1 and as class 2 subclass 1.
WARNING: when the appliance is installed as class 2 subclass 1, the connection to the gas network must only use
metal flexible pipes that conform with the national standards in force.
IMPORTANT INFORMATION FOR INSTALLING THE APPLIANCE
The cooker can be installed separately, as a freestanding unit, or between kitchen units or between a kitchen unit and
the wall. The device must be installed in accordance with the with regulations standards in force..
This appliance is not connected to devices which exhaust combustion products.
Special attention must be focused on the prescriptions described below regarding room aeration and ventilation. Any
hanging cabinets installed above the work surface must be located at a distance of no less than 700 mm.
ROOM VENTILATION
To ensure that the appliance operate correctly, the room where it is installed must be continuously ventilated. The room volume
should not be less than 25 m³ and the quantity of air needed shall be based on the regular combustion of gas and on the
ventilation of the room. Natural air will flow through permanent openings in the walls of the room to be ventilated: these
openings will be connected with the outside environment and shall have a minimum cross-section defined by the current
national standards regarding room ventilation (see Fig. C).
These openings shall be built so that they cannot be clogged.
Indirect ventilation is also permitted by taking air from the rooms adjacent to the one to be ventilated.
LOCATION AND AERATION
The gas cooking appliances must always evacuate the combustion products by means of hoods connected to chimneys, flues
or directly outside (see Fig. D). If a hood cannot be installed, it is possible to use a fan installed on a window or directly facing
outdoors, to be operated together with the appliance (see Fig. E), provided that there is strict compliance with the ventilation
regulations.
INSTALLING THE SYSTEM TO PREVENT OVERTURNING
To prevent the appliance from accidentally overturning, the system provided must be installed. Install the system as shown in
the figure F
APPLIANCE GAS CONNECTION
Before connecting the appliance to the gas network, make sure that the data on the label attached to the food warmer
drawer or on the back of the cooker are compatible with what is indicated for the gas distribution network.
A label attached to the last page of this handbook and in the food warmer drawer (or on the back) of the appliance
indicates the appliance adjustment conditions: type of gas and operating pressure.
IMPORTANT: This appliance must be installed in compliance with current national standards in force and used only in
a well-ventilated room.
WARNING: It should be recalled that the appliance utilises a threaded 1/2" gas cylindrical male fitting according with
the national regulations in force.
To connect the appliance to the gas network with a flexible rubber hose, a supplemental hose nipple fitting is needed
(see Fig. 1) which is supplied with the appliance.
Summary of Contents for AMS95C81ANE/20
Page 18: ...18 Fig A Fig B Fig C Fig D Fig E Fig F...
Page 21: ...21 Fig 47 Fig 48 Fig 49 Fig 50 Fig 51 Fig 52 Fig 53 Fig 54 Fig 55 Fig 56 Fig 57 Fig 58...
Page 22: ...22 47 48 49 50 51 52 53 54 55 56 57 58 47 48...
Page 23: ...23 t M 2 M M 2 4 M dur M End 2 2 3 M Ton 1 3 46 5...
Page 25: ...25 A A A A A A A 7 3 A 44 A M 2 A 3 2...
Page 26: ...26 7 15 1 5 2 0 3 0 42 60 AUTO 0 00 MODE 1 Mode tonX 2 7 2 43 CLOCK 10 ALARM ALARM ALARM 45...
Page 27: ...27 9 0 300 175 155 200 0 39 40 41 3 2 7 4 10 10 99 50 1 40 6...
Page 28: ...28 3 28 2500 1 2 3...
Page 29: ...29 Fan Assisted True Fan 5 200 5 30 250 33 30 250 10 10 10 1 2...
Page 30: ...30 100 1 2 3 20 60 9 11 40 6 9 0 15 200...
Page 31: ...31 34 35 36 2 0 36 50 250 10 10 0 37 200 d 1 2 36B 3...
Page 32: ...32 8 30 31 32 10 8 10 10 15 60 15 30 250 15...
Page 33: ...33 H H 3 2 4 Ls 0 10 15...
Page 35: ...35 700 1700 1200 1100 2200 1200 1400 2200 H 22 5 0 3 23 2 1 2 3 24 27 28 29 1 9 25 A A 3 1 9 A...
Page 36: ...36 1 30 1 30 6 0 1 2 3 4 5 6 20 5 21...
Page 38: ...38 50 70 95 125 135 145 180 MAXIMUM 15 MAXIMUM 15...
Page 39: ...39 3 1 200 Tmax 60 Tmax 60 Tmax 45 2 230 Tmax 60 Tmax 35 2 13...
Page 42: ...42 2 1 UNI ISO 228 1 1 1 2 2 3 2 4 7 3 1 1 4 5 2 V 6 3 R 10 2 3 1 7 2 R 7 2 3 1...
Page 43: ...43 1 2 A 1 B 20 1 B 70 65 1 2 1 1 2 700 25 100 C D E F...
Page 44: ...44 60x90 60x90 3100449...
