11
USING THE MULTIFUNCTION OVEN (fig.37)
Before using the ovens for the first time:
-
Remove all packaging and accessories from inside the ovens.
-
Heat the ovens to 200°C for ½ hour to burn off manufacturing residues.
-
The automatic programmer must be set to Manual mode for ordinary cooking.
-
The oven will not function when set in Automatic mode. See pag. 18-19.
To use the ovens:
1
Turn the function selector knob (Fig.37) clockwise to the desired function.
The orange light will illuminate, indicating that the element is on.
2
Turn the temperature selector knob (Fig.36B )clockwise to the desired temperature. The orange light will go out once the
oven has reached temperature and is ready for use. It is normal for this light to go on and off during cooking as the elements
maintain the temperature.
3
To turn the oven off, turn the function selector and temperature knobs anti-
clockwise back to •.
Steam may be generated when cooking. As a precaution, always open the door in two stages. First, partially open the door by
100mm for a few seconds to allow the steam to escape, then open the door fully. Keep your face and head away from the door
when opening.
Never line the oven interior with foil as this can cause overheating and damage the enamel. Never cook on the oven base.
Always place dishes and trays onto an oven shelf. Do not leave the grill pan or other dishes on the oven base as damage to
the oven may occur.
Preheating the oven:
'Quickstart' provides the most efficient and fastest way to preheat the main oven (left hand oven). It will also ensure your oven
cooks evenly. Use 'Quickstart' as follows (
):
1 Select 'Quickstart' (using the oven function selector) and the required cooking temperature (using the temperature selector).
Allow the orange thermostat light to come on and off several times. This allows the temperature to stabilize before introducing
food .
2 Select the recurred cooking function and place the food in the oven.
3 When preparing heat sensitive foods such as cakes or meringues using the 'True Fan' function, allow the orange light to come
on and off
again several times to allow the top element to cool slightly.
'Quickstart' is unsuitable for use as a cooking function It is a quick pre-heat system.
OVEN FUNCTIONS
When using any of the functions in the multifunction oven (except grilling and defrosting) it is always recommended that you pre-
heat the oven using the Quick start function, before switching over to your desired cooking function.
When using the Fan Assisted or True Fan oven function, it is advisable to reduce the oven temperature by 20°C if following a
recipe written for a conventional oven. Check the food often through the latter stages of cooking until you are used to the
cooking times and temperatures.
The ovens have a range of cooking functions providing different heat zones. The 'True Fan' function for instance, is most
suitable for cakes, desserts and batch baking. The ' Fan Assisted' function gives more browning so is more suitable for roasting
meats and vegetables or frozen potato products.
Example: To cook a turkey:
When cooking a turkey, the grill pan can be used as a roasting tin Line the pan with a double layer of extra wide foil, allowing
enough foil to wrap the turkey loosely. It is important to allow enough space around the sides and top of the oven for the hot air
to circulate. Make sure that the foil is not touching the sides or top of the oven. In a 60cm oven a turkey of 9 to 11 kg can be
cooked. In a 40cm oven a turkey of 6
– 9 kg can be cooked.
The oven light operates on selection of any oven function
Symbol
Function
What to use it for
Quickstar
Defrost
It is recommended that the oven is always pre-heated before use, whatever the cooking
temperature. Quick start is not suitable for cooking - once the oven has reached
temperature, switch to one of the oven functions below.
Place small frozen items on an oven tray at the lowest shelf position, and set the
temperature selector knob to O°C. Never use heat to defrost as this can pose a health risk.
Larger items such as joints, or a whole chicken or turkey, should be defrosted in the
refrigerator.
Conventional oven
Ideal for roasting and for baking items such as bread or rich fruit cakes on a single shelf.
Lower element
Use at low temperatures for slow-cooking casseroles, custard
or for warming plates. Use at high temperatures for cooking sweet and savoury pastry tarts.
Upper element
Use for browning and reheating dishes such as lasagne, moussaka and cauliflower cheese.
Conventional grill
Ideal for crumpets, muffins and Welsh rarebit. Use when grilling for less than 15mins. For
foods needing a longer time use fan assisted grilling.
Fan assisted grill
The fan circulates hot air around the food helping to cook it all the way through. Ideal for
cooking meat such as sausages and chicken portions. Cooking high water content foods
such as bacon and chops with this function helps to reduce condensation. (Recommended:
Door closed 200°C, 2nd from top shelf, turn the food over halfway through.
Summary of Contents for AMS95C81ANE/20
Page 18: ...18 Fig A Fig B Fig C Fig D Fig E Fig F...
Page 21: ...21 Fig 47 Fig 48 Fig 49 Fig 50 Fig 51 Fig 52 Fig 53 Fig 54 Fig 55 Fig 56 Fig 57 Fig 58...
Page 22: ...22 47 48 49 50 51 52 53 54 55 56 57 58 47 48...
Page 23: ...23 t M 2 M M 2 4 M dur M End 2 2 3 M Ton 1 3 46 5...
Page 25: ...25 A A A A A A A 7 3 A 44 A M 2 A 3 2...
Page 26: ...26 7 15 1 5 2 0 3 0 42 60 AUTO 0 00 MODE 1 Mode tonX 2 7 2 43 CLOCK 10 ALARM ALARM ALARM 45...
Page 27: ...27 9 0 300 175 155 200 0 39 40 41 3 2 7 4 10 10 99 50 1 40 6...
Page 28: ...28 3 28 2500 1 2 3...
Page 29: ...29 Fan Assisted True Fan 5 200 5 30 250 33 30 250 10 10 10 1 2...
Page 30: ...30 100 1 2 3 20 60 9 11 40 6 9 0 15 200...
Page 31: ...31 34 35 36 2 0 36 50 250 10 10 0 37 200 d 1 2 36B 3...
Page 32: ...32 8 30 31 32 10 8 10 10 15 60 15 30 250 15...
Page 33: ...33 H H 3 2 4 Ls 0 10 15...
Page 35: ...35 700 1700 1200 1100 2200 1200 1400 2200 H 22 5 0 3 23 2 1 2 3 24 27 28 29 1 9 25 A A 3 1 9 A...
Page 36: ...36 1 30 1 30 6 0 1 2 3 4 5 6 20 5 21...
Page 38: ...38 50 70 95 125 135 145 180 MAXIMUM 15 MAXIMUM 15...
Page 39: ...39 3 1 200 Tmax 60 Tmax 60 Tmax 45 2 230 Tmax 60 Tmax 35 2 13...
Page 42: ...42 2 1 UNI ISO 228 1 1 1 2 2 3 2 4 7 3 1 1 4 5 2 V 6 3 R 10 2 3 1 7 2 R 7 2 3 1...
Page 43: ...43 1 2 A 1 B 20 1 B 70 65 1 2 1 1 2 700 25 100 C D E F...
Page 44: ...44 60x90 60x90 3100449...