INSTALLATION GUIDE FOR
“C
HÂTEAU
” RANGE
- G4
08NOTINSTALG4/EN - 3
80
Figure 6: "Shelf" tray large oven
Figure 7: "Shelf" tray small oven
Slots
Stops
Slots
Stops
Figure 8: Drip pan
Figure 9: Large tray and "drip pan" correctly
installed on the oven sliders.
Figure 10: Oven sliders
Stops
Stops
Slots
4.
Two small
lifted racks
which enable you to:
a.
place your dish with the roast on one or two grills, in the large drip pan or a porcelain dish.
This is the optimum use of convection.
b.
place your roast directly on the grill in the large pan; your roast will be browned on all sides
whilst remaining rare, if you wish.
Under this cooking principle, the hot air envelopes the entire roast, regardless of size: saddle of lamb or
large poultry.
2.6
INSTALLATION OF THE "SHELF" TRAY OR "DRIP PAN”
To position the large tray or drip pan at the required height, place it above the lateral oven sliders,
with the tray slots above the slider stops.
The sliders of the oven and the "shelf" tray or "drip pan" are
supplied with stops in order to avoid taking away the shelves
inadvertently; these shelves can be removed and replaced easily
Installing the shelf tray or drip pan
To position the large tray or drip pan at the required height,
place it above the lateral oven sliders, with the tray slots above
the slider stops. Then push the tray to the very back of the oven
until the stops are re-inserted into the slots.
Pull the large tray
forward until the back of the tray is blocked by the stops of the
lateral oven sliders.
Taking away the "shelf" tray
Push the shelf tray which is on the sliders to the back of the
oven; lift the back of the tray so the stops are positioned above
the sliders, then pull the tray towards you.
