La Cornue AlberTine 90, User Manual & Installation & Service Instructions

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6
Multi-function Ovens
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements (Fig.2-12). One
element is in the top of the oven and the second is under the
oven base. Take care to avoid touching the top element and
element deflector when placing or removing items from the
oven.
The multi-function oven has 3 main cooking functions, fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A
B
Fig.2-12
A – Grill elements, B – Convection elements, C – Base heat elements
ArtNo.280-117 - MF Knob Symbols
F
E
D
C
B
A G
Fig.2-13
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven A full cooking function for roasting and
baking in the lower half of the oven
Browning element To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2-1