2a
17a
A
MILK 4
2a
17a
A
MILK 2
English
19 EN
Heating milk for frothy coffee (cappuccino)
General indications
Milk is a delicate biological product and can easily
deteriorate. Heat modi
¿
es its structure. Milk must be kept
at a storage temperature
no higher than 41 °F (5 °C)
from
the moment the container is opened and throughout its
entire period of use. Our storage appliances are suitable
for this purpose.
NOTE: at the end of the work day (or not more than 24
hours from the time the container is opened),
any remaining milk must be discarded.
Dispensing with the Turbosteam selector (2a)
(where applicable)
Machines equipped with the TURBOSTEAM (STOP
STEAM) dispensing system have the "
stop steam dispensing
when set temperature is reached
" function, and can rapidly
heat and froth milk.
The Turbosteam selector keys have different functions
according to the following con
¿
guration:
MILK 2
MILK 4
frothed milk
heated milk
heated milk.
frothed milk (low froth)
frothed milk (medium
froth)
frothed milk (high
froth)
Insert the steam nozzle (
17a
) into a suitable container,
making sure the bulb is completely immersed in the milk.
Choose the type of milk you prefer and press the related key.
Once the set temperature has been reached, steam
dispensing will stop automatically.
Dispensing can be interrupted at any time by pressing any
Turbosteam selector key (
2a
).
16.1 Dispensing with the Turbosteam selector (2a) (where applicable)
Scalding hazard
! Use the appropriate
insulating devices
(A)
to move the water and
steam nozzles.
Cleaning of steam nozzles
After each use:
- Using a clean sponge, wash the outside with
hot water removing any organic residue
present. Rinse carefully.
- clean the inside of the steam nozzle as
follows: turn the nozzle towards the cup tray
and carefully activate steam dispensing at
least once.
