POULTRY
SWINE
"B"
"A"
"C"
I
17
I
34
Maximum Input (Btuh)
17,100
34,200
Ventilation Air to Support Combustion
Zone Control
L.P. GAS OR
Full Output Pressure
NATURAL GAS
Zone Control, Pilot System
L.P. GAS OR
Pilot Pressure
NATURAL GAS
“A”
16 7/8 in.
26 3/8 in.
“B”
17 in.
20 1/4 in.
“C”
8 3/4 in.
10 3/8 in.
Net Weight
5 lbs. 9 oz.
12 lbs. 7 oz.
L.P. GAS
.80 lbs./hr.
1.58 lbs./hr.
NATURAL GAS
CHICKENS
1250 - 2000
2500 - 3800
TURKEYS
350 - 500
800 - 950
SWINE
125
300
CHICKENS
5 - 6 ft.
6 - 7 ft.
TURKEYS
4 ft.
4.5 ft.
SWINE
4 - 5 ft.
TOP OF HOOD TO CEILING
3 ft.
POINT OF COMBUSTION
CONE TO FLOOR
SIDES
3 ft.
VERTICAL FROM FLOOR
6-12 in.
HORIZONTAL FROM BROODER
8-12 ft.
VERTICAL FROM FLOOR
Above Animal Height
HORIZONTAL FROM BROODER
4-8 ft.
4
SPECIFICATIONS
M
Mo
od
de
ell
Radiant Heater Specifications
FIG. 1
Heater Dimensions
(See Fig. 1)
Fuel Consumption Per Hour
Animal Coverage Per Heater (1)
Minimum Safe Clearances to
Combustible Materials
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
200 CFM
17.1 CFH
3.5 ft.
4.5 ft.
34.2 CFH
20 - 22 in. W.C.
400 CFM
5 PSIG
N/A - Not applicable.
(1)
There are other factors that will affect the quantity of animals each heater can cover. These include building ventilation and control
systems, building insulation, building size and population density, etc. Consult your L. B. White dealer or call L. B. White for specific
recommendations for your application.
(2)
This is a typical sensor height range for poultry installations. The size and type of livestock being grown, heater spacing and height,
etc. will dictate sensor height. Care should always be taken to ensure that the sensor is sufficiently high as to not be damaged by
the animal during operation.
Animal Occupied Zone Temperature
Control Sensor Location (2)
Summary of Contents for I17
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