15
IMPORTANT: THE EQUIPMENT MUST BE PROPERLY GROUNDED. The manufacturer assumes no responsibi
l
ity for any
damage resulting from not properly grounding the display case. If the display case must be installed far away from electric
power source, ensure that the connection complies with regulations.
THE MANUFACTURER DISCLAIMS ALL RESPONSIBILITY FOR ANY PERSONAL INJURY OR PROPERTY DAMAGE
ARISING FROM INCORRECT INSTALLATION.
6. TECHNICAL SPECIFICATIONS
The built-in electrical installation is composed of control devices located on top of the refrigerated display case. The elec-
trical specifications are printed on the data plate located on the ceiling panel inside the display case (see Figure 8 on Page
5) as shown in Table III, Page 5.
The sound level generated by the display case is below 70 dB(A). The refrigerated display case generates no harmful vibra-
tions.
7. LOADING PRODUCTS
Once technicians have completed the display case installation, turn it on. The display case will then start its cooling cycle.
Allow the display case to operate for about two hours before loading food products. Food products must already be at their
storage temperature.
When loading products ensure that:
• They are similar in size and type;
• The load limit (32.77 lb/ft² for the shelves and 46.08 lb/ft² for the well) is not exceeded;
• Products do not cover the slots in the return air grille that ensure correct circulation of cool air (see Figure 9 on Page 6).
IMPORTANT:
Doors are designed to stay open WITHOUT ANY MECHANICAL BLOCKING SYSTEM, simply by opening them to a 90°
angle. Moreover, the "soft closing" system ensures slow and gentle AUTOMATIC closing to the closed position without the
need to force the door closed (See Figure 17).
IT IS NOT NECESSARY TO PUSH the door open beyond a 90° angle and hold it open using weights or HOLD it in posi-
tion when it is already open at a 90° angle (See Figure 17a).
8. USE
The display case was designed and manufactured exclusively for the display of ice-cream and frozen food. Its function is
to maintain food at its storage temperature, not reduce it or pull it down from a warmer temperature. Therefore, when loa-
ded, THE FOOD PRODUCTS MUST BE AT THEIR STORAGE TEMPERATURE. Do not load foods that have undergone hea-
ting. Use padded gloves when handling ice cream and frozen food products.
OPEN DOOR LOCKING SYSTEM
For loading and cleaning purposes the doors can be locked in open position by shifting the locking system as shown by
the arrow in the Figure 16 on Page 7.
DOOR CLOSING SPRING
Never remove the gas springs that would allow the doors to remain open or ajar (Figure 1). If the gas springs are remo-
ved, higher energy consumption will be experienced and frost build-up will occur on the walls.
CONTROLS
On the top front right of the display case is a switch to control lighting and a thermometer for indicating temperature. The
thermometer displays the supply air temperature inside the case.
SHELVES: Shelves are designed to bear a maximum structural load of 32.77 lb/ft².
