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6
How to assemble
How to use the juicer
2
Drum Cap and Nozzle
1.
Attach the nozzle to the drum cap.
2.
Turn the nozzle counterclockwise
to lock position.
3.
Place the drum cap and turn
counterclockwise to lock position.
1
Auger & Strainer Assembly
Make sure that the strainer’s “UP”
position is assembled pointing up
.
3
Base Assembly
Secure the drum and drum cap
assembly onto the base by
turning the locking clip to ‘OPEN’
position
attaching the drum case
to the base unit and turning the
locking clip to ‘close’ position.
FORWARD
STOP
REVERSE
Place the juice cup and pulp cup securely under the
drum. Plug the power cord into the wall outlet and
trun on the start switch to ‘Forward’.
Feed thoroughly cleaned and prepared juicing
ingredients into the chute opening at a steady pace.
Cut the ingredients to 4 to 6 inches long and 0.5
inches wide.
For leafy vegetables, such as celery, trim the stalks and
stems before juicing.
For best results, feed the ingredients one at a time at a
steady pace and do not force large amounts of ingredi-
ents into the chute with the pusher.
WARNING!
Do not put fi n-
gers, chopsticks, spoons, or other
foreign objects into the feeding
chute while the juicer is operating.
Use pusher as needed instead.
First press ‘STOP’ and then press ‘REVERSE’ to cleare out the
clogged ingredients inside the auger assembly and press
‘FORWARD. (Repeat approximately 3 times to completely
clean out the clogged ingredients.)
If clogging persists, disassemble the unit and thoroughly clean the components.
(Reverse switch must be held pressed for continuous operation.)
ATTENTION!
When switching operation mode from ‘FORWARD’ to ‘REVERSE’, be sure to
press ‘STOP’ before switching to ‘REVERSE’. If the mode is switched directly to ‘REVERSE’
while operating in ‘FORWARD’ mode the machine could be damaged.
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