14
EWI 457.0
Fast parboiling with power mode
With the power mode you can sear or cook very quickly at full power. After
10 minutes the induction hob switches automatically down to cooking level 9.
– Set the cooking level to “9”and press
the plus key once again.
The display will read “P”. The power
mode is activated.
Changing the cooking setting
– Brief activation of the plus or minus key changes the cooking setting by one
unit.
– Prolonged touching increases or reduces the setting to the corresponding
stop.
F
As far as possible, start cooking at the highest setting and continue at a
smaller setting.
Switching off the hob
– Touch simultaneously the plus and minus keys to switch off the cooking
zone
or
– touch the sensor key ON/OFF.
The cooking setting display goes off.
Sensor-lock (child-proof lock)
Operating the sensor lock detains unauthorised persons from using the
appliance.
■
The switched off appliance can only be put in the stand-by mode when the
sensor-lock is activated.
■
If the sensor-lock is activated while cooking the cooking zones cannot be
switched.
The power function cannot be switched on.
By touching the locking key for 2 secs. aprox. the
sensor-lock is activated.
If the child proof lock is activated a dot is displayed
in the cooking setting display.
By touching the locking key again for 2 secs. the
sensor-lock is deactivated.
[
Important!
Switching the hob off does not cancel the sensor-lock!
Safety functions
■
If two or more sensor keys are pressed at the same time – e.g. when a
pan is mistakenly put onto a sensor key – no function is activated. After
10 seconds the appliance switches off automatically.
Exception:
– Switching off the cooking zones
■
If you continue to press a sensor key after having set the highest cooking
setting, the electronics switch off automatically after 10 seconds.
■
If one or more keys are pressed for more than 10 seconds, the electronics
switch off completely.
■
The appliance does not automatically switch on again after a power failure.
The sensor-lock ist no longer active.
■
The hob is switched off if the electronics become overheated (see Notes on
use)
Deep-fat frying with the wok
Because of its deep, rounded form the wok is suitable for deep-fat frying of
smaller amounts in little fat.
Please observe the following:
This induction cooking zone offers – particularly in the power
mode – full power and a rapid reaction time. Watch the fat: It
can quickly overheat. If it starts to develop smoke it is already too
hot; immediately switch off the hob and let the fat cool down.
You can use a wooden spoon to estimate the temperature of the
fat: Hold the spoon into the hot fat. If small bubbles well up the
temperature is optimal for deep-fat frying. If there are no bubbles
it is not hot enough yet.
Use of the wok
F
Carefully install the wok into the hob. Careless handling can damage the
handle or break it on the glass ceramic surface.
F
Do not shake the wok if it is sitting in the hob. You could scratch the
glass ceramic or damage the handle.
