18
Switching on a cooking zone
1. Press the ON/OFF key
until the power setting “0” blinks.
2. Then immediately press the plus key
to select the power setting (1...9).
The setting can be reduced by pressing the minus key
. The power setting
display shows the power setting which has been selected.
3. The power setting display blinks (pan recognition). Immediately put cookware
suitable for induction cooking onto the cooking zone. The pot or pan will be
heated up.
Note!
• Should the cooking zone be switched on and no power setting be selected, the
cooking zone will switch off automatically.
• Two cooking zones have been combined into one module for technical reasons:
a left module and a right module. If one cooking zone of a module is operated at
a high power setting, the power of the other cooking zone will be reduced. The
setting is indicated in the cooking setting display.
Switching off a cooking zone
4. Press the ON/OFF key
. The cooking zone is switched off direct from any of
the power settings. The control lamp will go off.
Note!
• Metal objects, e.g. kitchen utensils, cutlery, must not be left on the surface of the
induction hob as they can become hot.
• Immediately switch off the cooking zone after using with the respective sensor
key ON/OFF
and not just by pan recognition.
Automatic switch-off (timer)
The timer can be used to automatically switch off the cooking zone at the right
back after a certain period of time. Times ranging from 1 minute to 99 minutes can
be set.
1. Set a power setting for the cooking zone at the right back and put cookware
onto the cooking zone.
2. Press the Plus key
of the timer to select the cooking time. The Minus
key
can be used to reduce the setting. The double-digit display will indicate
the cooking time selected. The setting can be adjusted with the control dial at
any time during the cooking process.
3. Once the time has lapsed the cooking zone will switch off and a signal will
sound. To acknowledge the signal press any of the keys for the back right cooking
zone, or alternatively, the signal will automatically stop after two minutes.
Residual heat display
The glass ceramic hob is equipped with a “H” residual heat display.
The ceramic hob is not directly heated, though it becomes hot due to the effect of
heat reflected by the pan.
As long as the “H” lights up after the cooking zone has been switched off, the
residual heat can be used for melting food or for keeping food warm.
The cooking zone may still be hot when the letter “H” no longer lights up. Risk of
burns!
1.
2.
3.
4.
1.
2.
3.
Suitable for induction cooking
Front cooking zone
Rear cooking zone
9
5
8
6
7
7
6
8
5
9
Operations
