48
EN
Basic functions
Steam function
Use this function
to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
1.
Press the
“On/Off”
key
to switch the
oven on.
2.
Press
the “
Steam
Function”
key
.
3.
Press the
“OK”
key
, the device starts
working with the default values (100ºC +
30min.).
4.
If you want to change the settings,
proceed as follows:
5.
Press the
“Temperature”
key
.
6.
Press the
“-” and “+”
keys
to set the
required Temperature.
7.
Press the
“OK”
key
to validate the
temperature.
8.
Press the
“Time”
function key
.
9.
Press the
“-” and “+”
keys
and select
the symbol
.
10.
Press the
“OK”
key
to validate the
option.
11.
Set the desired cooking time with the
“-”
and “+”
keys
.
12.
Press the
“OK”
key
to validate the
cooking time. The oven will start to
operate.
Hot air
Use this function to bake and roast
.
1.
Press the
“On/Off”
key
to switch the
oven on.
2.
Press the
“Hot Air”
key function key
,
the device starts working with the default
values (160ºC + 20min.).
3.
If you want to change the settings,
proceed as follows:
4.
Press the
“Temperature”
key
.
5.
Press the
“-” and “+”
keys
to set the
required Temperature.
6.
Press the
“OK”
key
to validate the
temperature.
7.
Press the
“Time”
function key
.
8.
Press the
“-” and “+”
keys
and select
the symbol
.
9.
Press the
“OK”
key
to validate the
option.
10.
Set the desired cooking time with the
“-”
and “+”
keys
.
11.
Press the
“OK”
key
to validate the
cooking time. The oven will start to
operate.
